@recipelady1111: Garlic Shrimp Spaghetti Tender spaghetti tossed with pan-seared spiced shrimp in a rich garlic, heavy cream, and grated Parmesan blend. 🔥🔥🔥Ingredients: 12 oz spaghetti 1 1/2 lbs large shrimp, peeled and deveined 3 tbsp butter, divided 1 tbsp olive oil 5 garlic cloves, minced 1 cup heavy cream 1/2 cup chicken broth 3/4 cup freshly grated Parmesan cheese 1 tsp paprika 1/2 tsp red pepper flakes 1/2 tsp Italian seasoning Salt and black pepper, to taste 3 tbsp fresh parsley, chopped 🔥🔥🔥How to Make It: Cook the Spaghetti: Boil the spaghetti in salted water until al dente. Reserve 1/2 cup of pasta water, then drain and set aside. Sear the Shrimp: Pat the shrimp dry and season with paprika, Italian seasoning, salt, and black pepper. Heat 1 tablespoon of butter and the olive oil in a large skillet over medium-high heat. Sear the shrimp for 1 to 2 minutes per side until pink and lightly golden, then transfer to a plate. Simmer the Cream Base: Melt the remaining 2 tablespoons of butter in the same skillet over medium heat. Add the minced garlic and sauté for 30 to 60 seconds until fragrant. Pour in the chicken broth, heavy cream, grated Parmesan cheese, and red pepper flakes, stirring until smooth and lightly thickened. Combine Pasta and Shrimp: Add the drained spaghetti directly to the skillet and toss thoroughly to coat the strands, adding a splash of reserved pasta water if needed to loosen. Return the cooked shrimp to the pan and toss gently for 1 minute until warmed through. Garnish and Serve: Sprinkle generously with chopped fresh parsley and extra cracked black pepper, then serve hot. Nutrition & Timing: Prep Time: 15 min . Cook Time: 20 min . Total Time: 35 min . Servings: 4 Approx. 640 Calories | 42g Protein per serving #GarlicShrimpSpaghetti #recipelady1111 #fyp #saveforlater #followmeformore

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Sunday 25 October 2026 18:15:29 GMT