@rakeb792: 🍞 Whole Wheat Bread Recipe (Cups & Spoons Only) Whole wheat flour: 2 cups All-purpose flour: 1 cup Warm water: ¾ cup + 1½ tablespoons Warm milk: ¼ cup + 2 teaspoons Sugar or honey (for yeast): 1 teaspoon Instant yeast: 2 teaspoons Brown sugar or honey: 2½ tablespoons Softened butter: 1½ tablespoons Olive oil: 1 tablespoon Salt: 1 teaspoon Lemon juice: 1 teaspoon Optional: ¼ teaspoon diastatic malt powder. Bake: 350°F for approximately 30–35 minutes. Makes: 1 loaf ❤️Have you ever stopped to think about what’s really inside the bread we give our children every day? Bread is something our kids love and eat so often. But did you know that some commercially made breads may contain an ingredient called potassium bromate, which has raised concerns because of its links to cancer in animal studies? As a mother, this really makes me think about the food I bring into my home. That’s why, whenever I can, I choose to make our bread at home. Simple ingredients, fresh from my oven, and made with love. ❤️🍞 We can’t control everything in this world, but we can make small, thoughtful choices for our families. A little more homemade, a little more peace of mind. ❤️ #HomemadeBre#HomemadeBreadi#HealthyFamilyB#WholeWheatBreadr#MomLifeg

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Sunday 25 October 2026 18:25:54 GMT