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Sunday 25 October 2026 18:26:57 GMT
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Người yêu của anh nhỏ bé #capcut #capcutpioneer #pioneertemplate #cucmanh #lunyentertainment
Người yêu của anh nhỏ bé #capcut #capcutpioneer #pioneertemplate #cucmanh #lunyentertainment
This is a 4kg Giant Japanese Custard Pudding called (Purin). The final boss of Japanese desserts! 🍮💥 Mukbang creators and sweet lovers, brace yourselves for this massive 4kg (nearly 9-pound!) Giant Japanese Custard Pudding (Purin). It is a shaking, trembling mountain of creamy vanilla custard topped with a lake of bitter-sweet caramel sauce. Watch it jiggle! 👇 Known in Japan as Purin, traditional custard pudding is usually served in tiny glass jars or small cups. This massive 4kg novelty version—often made using viral DIY
This is a 4kg Giant Japanese Custard Pudding called (Purin). The final boss of Japanese desserts! 🍮💥 Mukbang creators and sweet lovers, brace yourselves for this massive 4kg (nearly 9-pound!) Giant Japanese Custard Pudding (Purin). It is a shaking, trembling mountain of creamy vanilla custard topped with a lake of bitter-sweet caramel sauce. Watch it jiggle! 👇 Known in Japan as Purin, traditional custard pudding is usually served in tiny glass jars or small cups. This massive 4kg novelty version—often made using viral DIY "King Pudding" bucket kits or custom-crafted for giant food challenges—multiplies that classic recipe by about 30 servings. It keeps the exact same silky, smooth, gelled texture and distinct bittersweet caramel layer, but built on an absolute mega-scale. Key Ingredients The Custard Body: Liters of whole milk, heavy cream, dozens of egg yolks for richness, sugar, and high-quality vanilla bean paste. The Setting Secret: Gelatin or agar-agar. While small Japanese puddings are often gently baked or steamed to set the egg custard, a giant 4kg pudding requires a precise amount of gelatin to ensure it holds its massive shape without collapsing under its own weight when flipped. The Caramel Layer: Granulated sugar and a splash of water, heated in a pot until it darkens into a deep, amber, bittersweet syrup. How It's Made The Caramel Base: The dark, hot caramel syrup is poured directly into the bottom of a massive 4-liter bucket or specialized mold and allowed to cool and harden completely into a solid layer. Cook the Custard: Milk, cream, sugar, and vanilla are heated together. Egg yolks are whisked in slowly along with dissolved gelatin until the liquid base is completely smooth and uniform. The Long Chill: The warm custard mixture is strained directly over the hardened caramel layer inside the bucket. It is placed into a refrigerator for a full 24 to 48 hours to guarantee the center sets completely cold. The Flip Reveal: To unmold it, the edges are gently loosened, and a massive serving platter is placed over the top of the bucket. With one swift, heavy movement, the entire bucket is flipped over. The caramel releases, flowing down the trembling, giant mountain of pudding as the bucket is slowly lifted away. #japanesefood #japanesedessert #giantpudding #japanesepurin #giantfood #mukbangjapan #purin #custardpudding #satisfyingfood #jigglepudding #giantdessert #tokyofoodie #viralfood
MIURA 2 OUT NOW @BATO #rap #edit #bato
MIURA 2 OUT NOW @BATO #rap #edit #bato

"Dưới bàn tay khéo léo và tỉ mỉ của người nghệ nhân gốm Chu Đậu, từng đường nét khắc nổi trên bát hương được hiện lên rõ nét và đầy sống động." 📷📷
Đầu vệ sinh lồng máy giặt, rửa xe
Đầu vệ sinh lồng máy giặt, rửa xe


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