@samsdailybites: “Easy recipe of the day ❤️” Slow-Braised Bone-In Shanks Recipe Prep time: 20 minutes Cook time: 3–4 hours Servings: 4–6 Ingredients 3–4 lb bone-in beef shanks or pork shanks 2 tablespoons vegetable oil 1 large onion, chopped 4 cloves garlic, minced 2 tablespoons tomato paste 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon paprika 1 teaspoon ground cumin 1 teaspoon black pepper 1 teaspoon salt, or to taste 2 bay leaves 4 cups beef broth or water 1 tablespoon cornstarch mixed with 2 tablespoons cold water, optional for thickening Fresh parsley or cilantro, optional Instructions Prepare the meat. Pat the shanks dry and season with salt, black pepper, paprika, and cumin. Brown the shanks. Heat the oil in a heavy pot. Sear the meat on all sides until nicely browned. Cook the aromatics. Add the onion and garlic and cook for 2–3 minutes. Stir in the tomato paste. Make the braising liquid. Add the soy sauce, Worcestershire sauce, bay leaves, and broth. The liquid should come partway up the meat. Braise slowly. Cover and simmer gently for about 3–4 hours, turning occasionally, until the meat is very tender. Add more broth if needed. Thicken the sauce. Remove the meat temporarily. If you prefer a thicker gravy, stir in the cornstarch mixture and simmer until thickened. Serve. Return the meat to the sauce and serve hot with rice, mashed potatoes, or bread. Follow & Save for tomorrow’s recipe!”❤️❤️#SlowBraised #BraisedBeef #BeefShank #TenderMeat #samsdailybites

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Sunday 25 October 2026 18:31:45 GMT