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@muhammadafzalbu10:
Aashi Khan
Open In TikTok:
Region: PK
Sunday 25 October 2026 18:38:09 GMT
554
81
16
4
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No Watermark .mp4 (
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Comments
Shzan :
🥰ائی لو یو
2026-10-26 04:37:39
1
❤️sunanAli😘 :
Hi
2026-11-01 15:08:24
0
Shzan :
2026-10-26 04:36:17
1
亗ᴮᴿᴼᴷᴱᴺ ⌜⌞♧ :
I like it [Heartwarming]wait for you msg [Heartwarming]
2026-10-25 19:58:01
1
ابوبکر گجر :
❤️❤️❤️
2026-10-25 18:58:55
1
shariyaarbhai🥰💕 :
🥰🥰🥰
2026-10-25 19:26:21
1
〰️Mehran Mughal〰️ :
❤️❤️❤️
2026-10-25 18:47:17
1
tanveerali786 :
👌👌👌
2026-10-26 03:08:15
1
Ahmad Nagar Alla :
🥰🥰🥰
2026-10-28 17:38:44
0
tanveerali786 :
✌✌✌
2026-10-26 03:08:17
1
Ahmad Nagar Alla :
❤️❤️❤️
2026-10-28 17:38:51
0
Jamshaid hair saloon :
🥰🥰🥰
2026-10-26 15:35:56
0
Tahir Hu yrrr 💝❤️ :
❣️
2026-10-26 19:32:33
0
Ahmad Nagar Alla :
😂😂😂
2026-10-28 17:38:47
0
🇲🇾Dawood Gori 295 🇵🇰🇲🇾✈️ :
🥷🥷🥷
2026-10-28 08:57:12
0
To see more videos from user @muhammadafzalbu10, please go to the Tikwm homepage.
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Your favourite (and mine) 🎃 Despite more attention being given to fibre, the UK average intake has dropped even further (more on that soon), with more people concerned about their protein intake instead. But with this soup, I prove you can have the best of both worlds: 20g of protein, 10g of fibre, and 9 plant points per serving, which is why I'm bringing it back. Here's what you'll need: Ingredients (serves 4) 👩🍳 1 red pepper, roughly chopped 1 large tomato, roughly chopped 1 red onion, roughly chopped 1kg pumpkin, roughly chopped 1 bulb of garlic, top chopped off 2tsp cumin ½ tsp of ground black pepper 2tbsps of extra virgin olive oil 500ml of vegetable stock 350g silken tofu Sea salt, to taste Optional toppings: Chickpeas, roasted (approx 60g cooked per serve) Handful of parsley, chopped Handful of mixed seeds (5g per serve) Natural yoghurt (I used Bio&Me kefir yoghurt ) (approx 75g per serve) Feta, crumbled (approx 30g per serve) Head to the comments for the method 👇 #pumpkin #pumpkinsoup #protein #fibre #EasyRecipes
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