@oasis.app: A 2024 worldwide review looked at ochratoxin A in coffee products. Of 3,256 coffee samples: - 1,778 tested positive - 54.6% contained ochratoxin A - Positive rates ranged from 7.5% to 100% Ochratoxin A is a mycotoxin made by certain molds. It can form when coffee is dried or stored badly. Detection does not equal high risk. The review estimated that normal coffee exposure was usually below the safety limits it used. “Mold-free” is only a claim until you see the report. Check your coffee for: - The exact coffee or harvest - Ochratoxin A and aflatoxins - The amount found - The detection limit - The test date Find coffee with public mycotoxin testing on Oasis app

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