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@oneman407:
uncle emma 𝙗𝙚𝙨𝙩 𝙡𝙤𝙫𝙚❤
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Region: UG
Sunday 25 October 2026 18:53:05 GMT
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nabunje00 :
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2026-10-25 19:08:54
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2026-10-25 19:18:42
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Mahkamah Konstitusi (MK) menyatakan tidak menemukan dokumen berupa ijazah, sertifikat, atau diploma yang menunjukkan Gibran Rakabuming Raka telah menyelesaikan pendidikan di luar negeri yang setara dengan jenjang SMA. Hakim MK Arsul Sani menjelaskan bahwa dokumen certificate of attendance yang dimiliki Gibran hanya menjadi bukti kehadiran dalam proses pembelajaran, bukan bukti kelulusan atau tamat pendidikan. Meski demikian, MK tidak menerima gugatan terkait syarat pendidikan Gibran sebagai calon wakil presiden pada Pilpres 2024. MK menilai para pemohon tidak memiliki kedudukan hukum (legal standing) untuk mengajukan perkara tersebut. Dengan demikian, meskipun MK menyatakan tidak menemukan dokumen yang dimaksud, gugatan tetap dinyatakan tidak dapat diterima karena persoalan kedudukan hukum pemohon. #mahkamakonstitusi #gibran #ijazah #beritaterkini #fyp
Look at this adorable White Tiger 👀😍✨‼️ #PTGCREATOR #PLAYTOGETHERVNG #PLAYTOGETHER #fypシ゚ #xyzbca
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Lahm Mandi Ingredients: 1 kg mutton 5 tbsp oil 2 white onions, chopped 1 tbsp cumin seeds ½ tbsp whole black pepper 2 cinnamon sticks 2 bay leaves 5–6 cloves 1 black cardamom 2–3 green cardamoms 1 tbsp coriander powder 1 tbsp cumin powder 2 dried lemons 1 tbsp black pepper powder 1 tbsp salt 2 cups warm water, plus ½ cup extra 1 tbsp biryani masala 1 glass rice, soaked for 3 hours Food colouring, as needed Method of Preparation: Heat oil in a pressure cooker and fry the onions until slightly golden. Add the mutton and fry well.Add the whole spices and cook for 2–3 minutes. Add 2 cups warm water,and add all the spices mentioned above . Bring to a boil, close the lid and pressure-cook for 15–20 minutes after the first whistle. Allow the pressure to release naturally. Remove the mutton and some excess oil from the yakhni. Mix 1 tbsp biryani masala with the reserved yakhni oil and brush it over the meat. Grill for 2–3 minutes. Add ½ cup extra water to the remaining yakhni, if needed. Add the soaked rice and bring to a boil. Close the cooker and cook for 2–3 minutes after the first whistle. Release the pressure, add food colouring and leave the rice on dum for another 10 minutes. Transfer the rice to a serving plate, arrange the grilled mutton on top and enjoy! #viral #lahmmandi #fyp #mutton #trending
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