@opalicious81: Ingredients: ½ cup unsalted butter softened 1 package cream cheese 8 ounces, softened 1 egg 1 teaspoon vanilla extract 1 white cake mix ½ cup sprinkles divided ½ cup confectioner’s sugar Instructions: Mix the butter and cream cheese until smooth. Add the egg and vanilla, mixing just until combined. Beat in the cake mix until the dough is fully blended. Stir in 1/4 cup of the sprinkles. Refrigerate the dough for at least 1 hour or overnight. Preheat the oven to 350 degrees. Lightly grease a cookie sheet or line it with parchment paper. Scoop rounded tablespoons of dough and roll each into a 1-inch ball. Sprinkle the tops with some of the remaining sprinkles, then roll each ball in confectioner’s sugar until fully coated. Place the dough balls about 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes. Let the cookies rest on the sheet for 2 minutes, then transfer them to a wire rack to cool completely.