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@fe1_keo: Burlington pickup success ?! #hawas #rasasihawas #fragrancetiktok #fyp

FragsbyKeo✝️
FragsbyKeo✝️
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Region: US
Sunday 25 October 2026 19:13:24 GMT
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pandamanfragrance
Wil Fragrance :
welcome back brotha. I think I'm going to pick up hawas fire next
2026-10-25 20:07:19
1
la_chynna
LA_Chynna :
great to see you back. I have seen this one at Burlington but never seen anyone review it. If its close to liquid brun then this is a banger
2026-10-26 07:11:16
1
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Can’t get enough of peaches? I have for you perhaps the most delicious peach tart recipe you’ve ever eaten!Frangipane tarts, with their rich almond filling, are named after Marquis Muzio Frangipani, an Italian nobleman who lived in the 16th century. He invented a perfume with a scent reminiscent of almonds, which was used to perfume gloves. This popular fragrance inspired French pastry chefs to create a pastry cream with an almond flavor, which they named “frangipane” in his honor.  Traditionally, frangipane is made first by making a typical pastry cream and then combining it with almond cream — a mixture of butter, sugar, eggs and almond meal. But more frequently these days, most recipes skip the pastry cream and simply refer to the almond cream. This is a great recipe for high summer, when peaches are at their ripe, flavourful best.
Can’t get enough of peaches? I have for you perhaps the most delicious peach tart recipe you’ve ever eaten!Frangipane tarts, with their rich almond filling, are named after Marquis Muzio Frangipani, an Italian nobleman who lived in the 16th century. He invented a perfume with a scent reminiscent of almonds, which was used to perfume gloves. This popular fragrance inspired French pastry chefs to create a pastry cream with an almond flavor, which they named “frangipane” in his honor.  Traditionally, frangipane is made first by making a typical pastry cream and then combining it with almond cream — a mixture of butter, sugar, eggs and almond meal. But more frequently these days, most recipes skip the pastry cream and simply refer to the almond cream. This is a great recipe for high summer, when peaches are at their ripe, flavourful best.

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