@recipesfrombakery: Walkers-style shortbread at home, with just 4 ingredients. Flour, caster sugar, salt and butter, mixed by hand and baked low and slow until crisp but still pale. Full recipe on the blog, link in bio. #shortbread #scottishshortbread #baking #homebaking #cookies

Shavenuw :

Just use the 3:2:1 method. 3 flour to 2 butter to 1 sugar (by weight - any weight).

Kristin Kleb :

Can I leave the salt out, and use salted butter instead?

Delphine Cormier :

I live this shortbread. the first time had was in Qatar flight toward London. sooo good that I bought the same brand when at my home ctry spore. but taste is not the same 🙂‍↕️

Just saying !!!! :

Perfect

Tennessees Treats :

As a Glaswegian and also a baker myself these are absolutely perfect 🤤 loved watching the process

kez_9 :

Perfection 👌

red80 :

Why have I never thought about a pizza cutter?!

Karen Nixon Kuilboer :

Thank you so much for sharing 🤩

Your mate :

I don’t understand the sugar measurements

Blake Kayley Vanover :

The accuracy and the final product is prefect.

A :

Try with half each of cornflour and Flour… you won’t regret it

mamataha :

n no baking powder

Cath_Carr :

Loving the small paintbrush hack 🥰

Deshnee Naidoo :

How much salt and Castor sugar

Lola Miranda :

What is the purpose of the holes?

NOOMIE S. :

No add egg?

Ria :

I wouldn’t have the patience with that

Vanessa :

your measurements are off, 1.5 cup is 355ml 550g are not 4 cups at all

Saj_47 :

This looks great. Did you use plain flour or self raising flour?

Ferial Laher :

does one have to chill it

Violet Debono :

Le Luxe Occasions :

love 🥰

rintintin :

will it be okay if i reduce the sugar grams?

Ian Olly Edgington :

Maybe do a video that fits to the screen ❤️

Sherdel :

Like it going to do it👍😁😁