@bigbitevibes_: 🍗 General Tso’s Chicken Over Rice with Broccoli Crispy, golden chicken coated in a sweet, spicy, sticky sauce, served over fluffy white rice with tender broccoli. This homemade version tastes just like your favorite takeout! Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4 🛒 Ingredients For the Chicken * 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces * 1/2 cup cornstarch * 1/4 cup all-purpose flour * 2 eggs, beaten * 1/2 teaspoon garlic powder * 1/2 teaspoon black pepper * 1/2 teaspoon salt * Vegetable oil for frying For the General Tso’s Sauce * 1/3 cup soy sauce * 1/4 cup chicken broth * 1/4 cup brown sugar * 2 tablespoons hoisin sauce * 2 tablespoons rice vinegar * 1 tablespoon honey * 3 cloves garlic, minced * 1 teaspoon fresh grated ginger * 1–2 teaspoons red pepper flakes * 1 tablespoon cornstarch mixed with 2 tablespoons water For the Rice and Broccoli * 2 cups uncooked long-grain white rice * 4 cups water * 4 cups broccoli florets * 2 tablespoons butter * 2 cloves garlic, minced * Salt and black pepper to taste * Sliced green onions and sesame seeds for garnish (optional) 👩🏽‍🍳 Instructions Step 1: Cook the Rice 1. Rinse the rice under cold water. 2. Add rice and water to a saucepan. 3. Bring to a boil, then cover and reduce the heat to low. 4. Cook for 15–18 minutes, or until tender and the water is absorbed. 5. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork. Step 2: Prepare the Chicken 1. Season the chicken pieces with salt, pepper, and garlic powder. 2. Dip the chicken into the beaten eggs. 3. Coat each piece in a mixture of cornstarch and flour. 4. Heat about 1 inch of vegetable oil in a skillet over medium-high heat. 5. Fry the chicken in batches for approximately 4–6 minutes per batch, turning as needed, until golden brown and cooked through. The internal temperature should reach 165°F. 6. Transfer to a paper towel-lined plate. Step 3: Make the General Tso’s Sauce 1. In a bowl, whisk together soy sauce, chicken broth, brown sugar, hoisin sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes. 2. Pour the mixture into a skillet over medium heat. 3. Bring to a gentle simmer. 4. Stir in the cornstarch slurry. 5. Cook for 1–2 minutes, stirring until the sauce thickens into a glossy glaze. Tip: Add extra honey for sweetness or more red pepper flakes for a spicier kick. Step 4: Coat the Chicken 1. Add the crispy chicken to the skillet with the sauce. 2. Toss until every piece is coated in the sticky, flavorful glaze. 3. Simmer for 1–2 minutes, then remove from the heat. Step 5: Cook the Garlic Butter Broccoli 1. Steam the broccoli for 4–6 minutes, until tender but still bright green. 2. Melt the butter in a skillet over medium heat. 3. Add the minced garlic and cook for 30 seconds. 4. Add the broccoli and toss to coat. 5. Season with salt and black pepper to taste. Step 6: Assemble Your Bowl 1. Add a generous serving of fluffy white rice to each bowl. 2. Pile the General Tso’s chicken over the rice. 3. Arrange the garlic butter broccoli on the side. 4. Drizzle any remaining sauce over the chicken. 5. Garnish with sliced green onions and sesame seeds if desired. 🔥 Tips for the Best Flavor * Extra crispy chicken: Avoid overcrowding the skillet when frying. * Thick, glossy sauce: Add the cornstarch slurry gradually until the sauce reaches your preferred consistency. * More flavor: Add a small splash of sesame oil to the finished sauce. * Perfect presentation: Keep the broccoli bright green and spoon the sauce generously over the chicken. 🍽️ Final Result Enjoy crispy, sweet-and-spicy General Tso’s chicken, fluffy white rice, and buttery garlic broccoli in one delicious takeout-style bowl! Serving suggestion: Pair with egg rolls or a side of crab rangoon for a complete Chinese-American takeout-inspired dinner.#fyp #Recipe #Foodie #dinner #chicken

bigbitevibes_

Open In TikTok:

Region: US

Sunday 25 October 2026 19:31:06 GMT