@hatice0ncel: Pistachio Tiramisu 💚 Ingredients * 24 ladyfinger biscuits * 400 ml heavy cream * 400 g mascarpone or cream cheese (labneh) * 3 tablespoons granulated sugar * 1 packet vanilla sugar (5 g) * 1 heaping tablespoon pistachio paste * 100 g white chocolate For decoration * 2 tablespoons chopped or ground pistachios (optional; you can also add them to the cream) For dipping the ladyfingers * Espresso or instant coffee, prepared and cooled Instructions 1. Whip the cold heavy cream until thick and fluffy. 2. Add the mascarpone or labneh, sugar, vanilla sugar, pistachio paste, and melted white chocolate. Mix until smooth. Finally, stir in the ground pistachios, if using. 3. Dip the ladyfinger biscuits briefly into the coffee and arrange them in a serving dish. 4. Spread a layer of the pistachio cream over the biscuits. 5. Add another layer of coffee-dipped ladyfingers, followed by the remaining cream. Smooth the top. 6. Sprinkle generously with chopped or ground pistachios, if desired. Refrigerate for at least 2 hours before serving. Enjoy! 🤗🌺

Hatice Öncel
Hatice Öncel
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Sunday 25 October 2026 19:52:53 GMT
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jesus_pineda91 :
Greetings from El Salvador 🇸🇻
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RECETTES FACILES :
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