@vlad.korkin: Cheap cuts taste expensive when the marinade is right. 16 marinades, four for each cut: flank steak, pork chops, chicken thighs and chuck steak. Three ingredients each, plus how long to leave it in the fridge and what temperature to cook to. Don't leave pork chops in an acidic marinade past 2 hours, or they turn rubbery. Follow, or you may never see this page again. #marinade #grilling #steak #EasyRecipes
Pork chops go rubbery in an acidic marinade after 2 hours. Which cut do you marinate most: flank, pork chops, thighs or chuck? Tag the friend who still marinates overnight.
2026-10-25 19:57:00
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