@andersonacres14: Today’s Garden Haul - I finally got my sweet potatoes and celery out plus tons of tomatoes and peppers. I’ll show you what I did with everything next.

Erica | Anderson Acres

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Region: US

Sunday 25 October 2026 20:12:38 GMT

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Comments

james wood97 :

A new show, "The pissed-off, cursing farmer"

2026-10-25 23:40:00

120

Chestnut queen :

If don’t cuss are you really canning

2026-10-25 20:45:28

417

Mikayla :

What state do u live in maam? I want to have a garden too❤️❤️❤️

2026-10-25 20:20:00

22

Casey❌G77 :

🤔 looks like the damn ducks are trying to be on the menu 🤣🤣

2026-10-25 20:43:14

173

dwayne5959 :

Salsa verde isn’t made with green tomatoes

2026-10-25 23:17:01

2

ShaeWag :

let me just quick check if you live near me (probs not) I will help harvest. solely to hear you yell at ducks

2026-10-25 20:51:21

15

Sheila | Art•Nature•Healing :

Even the baskets are neatly organized ❣️You had a beautiful harvest, that’s amazing. Great job!!!

2026-10-26 00:40:26

14

Chevy :

We need to call you the angry gardener 🤪

2026-10-25 23:19:16

6

DD*06🇨🇦 :

Fucks and Ducks and Cuts 🤣 love it

2026-10-26 00:55:54

5

Erin Ames🇨🇦 :

great haul! I never had salsa verte what is it?

2026-10-25 20:43:58

2

Jasmine 💙 :

Please please please post salsa verde recipe [Teary eyed]I’m a new follower and I fucking love your personality

2026-10-25 20:19:34

1

allenlombardo329 :

looks like you grow your own Christmas tree 🎄 also.. they look like good one's

2026-10-25 20:30:55

5

🔥Jacqueline🔥💜🅐🅡🅜🅨⁷⟬⟭💜 :

This is so me!!! Did I wanna grow a garden? Yes, do I hate fucking messing with the garden? Yes, do I hate harvesting garden yes, am I gonna cuss the whole time? Yes, but I still did something. Dammit.😂🤣😂🤣

2026-10-26 04:25:07

0

the_wandering_kydri :

shhh guys my shows on I gotta see what she yells at me about today 🤣 Feels like my besties house growing up ALWAYS yelling about everything even when happy 🖤

2026-10-26 04:05:04

0

Lee Prather :

Oh my, ha ha. :))

2026-10-26 04:55:42

0

cookingguy21 :

Those sweet potatoes look great.

2026-10-26 03:25:31

0

Saplwaoiz :

I love you! You make me happy 😊

2026-10-25 20:55:39

0

DJ Cannon :

I feel like your husband in the distance is used to your sounds now and knows you’re not in distress 🤣🤣 I mean you are but not the emergency kind

2026-10-25 21:36:31

7

Amelia 🎶 🥰 :

Do you have to cure the sweet potatoes like the regular potatoes?

2026-10-25 20:40:08

1

trren122303 :

This is amazing!! ❤️

2026-10-25 20:16:12

4

Chana :

What do you do with all of the celery?

2026-10-25 20:44:17

0

Krysten :

I wish my garden was as big as yours. Growing it more each year!!

2026-10-25 20:31:24

4

Overthemoonandback :

Have thought of fermenting? So easy and those peppers would be friggen fire!

2026-10-25 20:18:03

2

ImperfectlyMe2024! :

Omgosh those sweet taters look so dam good … wow

2026-10-25 21:37:50

1

To see more videos from user @andersonacres14, please go to the Tikwm homepage.

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#tiktokfood #asmr #Recipe SPICY LEMON GARLIC CHICKEN TENDERS 🌶️🍗 Serves 8-12 INGREDIENTS Chicken and marinade: 960 ml buttermilk 160 ml pickle juice 2 large eggs 30 g all-purpose flour 2 tbsp paprika 2 tbsp garlic powder 2 tbsp onion powder 2 tsp cayenne pepper 2 tsp black pepper Salt to taste 1.8 kg chicken tenders, pounded evenly Neutral oil for frying Crispy coating: 120 g cornstarch 500 g all-purpose flour 2 tsp baking powder 2 tsp black pepper 2 tbsp onion powder 2 tbsp garlic powder Salt to taste Lemon garlic dip: 30 ml lemon juice 14 g honey 1/2 tsp Dijon mustard 2 small garlic cloves, grated 1 tsp lemon zest 240 g mayonnaise 1 tsp black pepper Salt to taste Chili garlic butter: 230 g unsalted butter 2 red chilies, deseeded and finely chopped 6 garlic cloves, minced 1 tsp chili flakes 14 g honey 60 ml lemon juice 2 tsp lemon zest 2 tbsp chopped parsley 1 tsp black pepper Salt to taste Garnish: 90 g finely grated Parmesan 2 tsp chopped parsley METHOD 1. In a large bowl, whisk the eggs, buttermilk and pickle juice. Stir in the marinade flour and seasonings, then fold in the chicken. Cover and refrigerate for 30 minutes to 4 hours. 2. Combine the dip ingredients until smooth and chill. In a wide dish, mix the cornstarch, flour, baking powder and coating seasonings. 3. Let excess marinade drip from a tender, then press it into the dry mixture. Give it another quick dip in the marinade and a second coating of flour. Repeat with the remaining chicken. 4. Bring the frying oil to 350 F. Fry a few tenders at a time for about 4-6 minutes, turning occasionally. The crust should be golden and the thickest part must reach 165 F. Transfer to a wire rack. Let the oil return to 350 F between batches. 5. Melt the butter over medium-low heat. Add the fresh chilies, garlic and chili flakes; stir for 30-60 seconds without letting the garlic brown. Take off the heat and stir in the honey, lemon juice, zest, parsley, pepper and salt. 6. Spoon a little warm chili butter over each portion, keeping the crust lightly coated. Add the Parmesan, lemon zest and parsley. Serve immediately with the lemon garlic dip.

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