@primaljordy: African Lamb By Aajonus Raw lamb with warm spiced butter sauce, raisins, ginger and garlic Ingredients * 184 g raw lamb * 70 g raw unsalted butter * 1.2 g raw apple cider vinegar * 3.5 g raw honey, unheated * 0.5 g fresh ginger root, grated * 0.1 g ground clove * 4 g seedless raisins * 2.5 g fresh garlic, pressed * 0.1 g freshly ground black pepper Steps * Warm all ingredients except the ginger and meat in a 120 ml jar capped with blender blades, immersed in mildly hot water until the butter completely melts. * Blend on medium speed for 10 seconds. * Add and stir in the freshly grated ginger. * Prepare the lamb as desired and add or cover with the sauce. * Alternative 1: Replace the butter with stone-pressed olive oil. * Alternative 2: Use half butter and half olive oil. #aajonus #primal #primaldiet #rawlamb

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Sunday 25 October 2026 20:16:36 GMT