🔥 ONE-POT BEEF RIGATONI ALLA PANNA & BUTTERY DINNER ROLLS! 🔥 We back outside with another comfort food classic, and this time the dutchie is pulling DOUBLE DUTY! 😂🔥 Creamy, cheesy, beefy pasta with a whole pan of Sister Schubert’s rolls sitting right on top! One pot, BIG flavor, and NO soggy bottoms! 🤌🏽 🍝 THE PASTA • 1 lb ground sirloin • 12 oz rigatoni • ½ white onion, diced • 4 cloves garlic, minced • 3 oz tomato paste (½ can) • 3 cups beef broth • ½ cup heavy cream • 1½ cups shredded mozzarella • ½ cup grated Parmesan • 1 tbsp avocado oil • Uncle Chris seasoning • Chili powder • Garlic powder • McCormick Perfect Pinch Italian • Crushed red pepper 🥖 THE TOPPER • 1 tin Sister Schubert’s dinner rolls • Melted butter for finishing 🔥 LET’S COOK! 1️⃣ Get the dutchie hot with avocado oil. Sauté your onion, add garlic, then bring in that ground sirloin. Season with Uncle Chris, chili powder, garlic powder, Italian seasoning & crushed red pepper. Brown everything together! 2️⃣ Add tomato paste and work it through the beef, letting it cook down and develop that rich, concentrated flavor. 3️⃣ Pour in 3 cups of beef broth, scraping up all that goodness! Add the dry rigatoni, stir, cover, and simmer until nearly tender. 4️⃣ Bring in the heavy cream, mozzarella & Parmesan. Stir until you’ve got a rich, creamy sauce coating every piece of pasta! 🤤 5️⃣ HERE’S THE MOVE! 🔥 Set the entire tin of Sister Schubert’s rolls right on top! Fits the dutchie like it was MADE for it! Cover and let the rolls heat through while the pasta finishes. 6️⃣ Pull the tin and give it about 5 minutes over INDIRECT heat to finish steaming out and firm up those bottoms without disturbing the pasta! 🔥 THE VERDICT? Tender beef, creamy rigatoni, melted cheese, and fluffy dinner rolls ready to soak up every last bit of sauce! All from one dutchie in the backyard! Now be honest…Y’ALL GRABBING A ROLL FIRST OR DIVING INTO THAT PASTA?! 😂👇🏽 #OpenFire #CookWithMe #DeweyDoesIt #TheGoodCharcoal #ChemicalFreeCharcoal - @yaadmontings