@mahdi___2027: كم باقي على رمضان 2027؟ #تيم_اقتراب_رمضان #متى_رمضان #رمضان_يجمعنا #رمضان_2027 #اكسبلور

مـــــــــــــهدي||2027🌜

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Sunday 25 October 2026 20:53:19 GMT

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/@hssen :

رمضان كريم

2026-10-26 11:16:03

1

الجاعص الصقار حسين :

اللهم بلغنا رمضان

2026-10-25 23:22:24

1

user1462778432229 :

اللهم اميين يارب العالمين يارب 🤲🤲🤲🤲

2026-10-25 22:20:18

1

رونالدو :

الله

2026-10-26 10:30:40

1

Souissi :

والهمنا رمضان يا امين يا رب[Réconfortant][Réconfortant]

2026-10-26 10:12:36

2

عاشقت السجود💚 :

اللهم بلغنا رمضان لا فاقدين فاقدين ولا مفقودين

2026-10-26 10:34:34

1

Abdullah Sattar :

اللهم بلغنا رمضان لافاقدين ولامفقودين يالله

2026-10-26 09:29:59

1

بآذن آللهہ :

اللهم بلغنا رمضان وصحة وعافيه يارب العالمين

2026-10-26 11:04:28

1

مايكل؟ 🤷😃 :

يس

2026-10-25 20:54:44

5

Soumri Salem :

Aaaaaaamin 🥰🥰🥰🥰

2026-10-25 20:58:26

2

aya._. 865🇸🇾🇸🇦 :

رمضان كريم

2026-10-25 21:10:17

1

انس||2027🌜 :

امين يارب

2026-10-25 20:58:16

4

Seraj ALhawari :

103 أيام

2026-10-26 09:09:28

1

محمد بوشيبة :

102

2026-10-26 00:40:52

0

ود القبائل ✌️✌️ :

اللهم بلغنا رمضان لا فاقدين ولا مفقودين 🥰

2026-10-26 08:42:45

1

تيم انتظار رمضان2027 :

عندي قروب رمضان تعال خاص

2026-10-26 07:49:22

1

nabil :

اللهم بلغنا رمضان وبارك لنا فيه لا فاقدين ولا مفقودين يارب العالمين

2026-10-25 22:51:28

1

Fruum 2223 :

يارب

2026-10-25 23:56:48

1

حمدي الصبيحي :

الله اما بلغنا رمضان ونحن في افضل صحه

2026-10-26 05:05:00

1

حزينه :

هسه حنه رحب

2026-10-26 07:25:47

1

بنت العز 🤍 :

اللهم امين

2026-10-26 11:17:00

0

✌️،يوسف ٫القرابولي,🔥🦅 :

احب رمضان [قلب أحمر]

2026-10-26 11:58:16

0

paboev :

اللهم بلغنا رمضان يارب العالمين

2026-10-26 11:54:57

0

ملكة نفسي ❤ :

اللھم امين يارب العالمين

2026-10-26 11:20:30

0

حموده عماد :

2026-10-25 21:24:46

0

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#عفيف #عفيف_اكسبلور #foryou #اكسبلورexplore❥🕊

#عفيف #عفيف_اكسبلور #foryou #اكسبلورexplore❥🕊

🥞 Thin Pancakes recipe Ingredients * 2 large eggs * 1½ cups (360 ml) milk * 1 cup (125 g) all-purpose flour * 1 tablespoon sugar * 1 teaspoon vanilla extract * ¼ teaspoon salt * 2 tablespoons melted butter * ½ cup (120 ml) water * Extra butter or neutral oil for cooking Instructions 1. Prepare the batter: Crack the eggs into a large mixing bowl and whisk them until the yolks and whites are fully combined. 2. Add the liquid: Pour in the milk and water, then add the sugar, vanilla extract, and salt. Whisk everything together. 3. Add the flour: Slowly add the flour while continuously whisking. Adding it gradually helps prevent lumps from forming. 4. Add the butter: Pour in the melted butter and whisk until the batter is smooth. 5. Check the consistency: The batter should be thin and fairly runny, much thinner than regular pancake batter. If it looks too thick, add another splash of milk or water. 6. Rest the batter: Let the batter sit for about 10–15 minutes. This allows the flour to hydrate and makes the pancakes easier to cook without tearing. 7. Heat the pan: Place a non-stick frying pan over medium heat. Lightly grease it with a small amount of butter or oil. 8. Pour the batter: Once the pan is hot, pour in a small ladleful of batter. Immediately tilt and rotate the pan so the batter spreads into a very thin, even layer. 9. Cook the first side: Let it cook for around 30–60 seconds. The edges should begin to look dry and slightly golden, while the top should no longer look completely wet. 10. Flip: Carefully loosen the edges with a spatula, then flip the pancake. Cook the second side for approximately 15–30 seconds. 11. Remove and repeat: Transfer the pancake to a plate and continue cooking until all the batter is used. Lightly grease the pan again whenever necessary. 12. Keep them soft: Stack the finished pancakes on top of each other and cover them with a clean plate or kitchen towel. The trapped steam will help keep them soft and flexible. 🍫 Filling ideas * Nutella or chocolate spread * Strawberry or raspberry jam * Banana + chocolate * Peanut butter + honey * Cinnamon + sugar * Fresh berries + whipped cream * Caramel + sliced bananas * Powdered sugar + fruit 🔥 Tips for REALLY thin pancakes * Use less batter: A smaller amount spreads much more easily. * Swirl immediately: Don’t wait for the batter to start cooking before spreading it. * Keep the pan hot: If the pan is too cool, the batter won’t spread properly and the pancake can become gummy. * Don’t over-grease the pan: Too much butter/oil can make the batter slide around instead of forming an even layer. * Adjust the batter: If your pancakes keep coming out thick, add a little more milk or water until the batter flows easily from the ladle. This should give you thin, soft, flexible pancakes with lightly golden edges. 🥞🔥

🥞 Thin Pancakes recipe Ingredients * 2 large eggs * 1½ cups (360 ml) milk * 1 cup (125 g) all-purpose flour * 1 tablespoon sugar * 1 teaspoon vanilla extract * ¼ teaspoon salt * 2 tablespoons melted butter * ½ cup (120 ml) water * Extra butter or neutral oil for cooking Instructions 1. Prepare the batter: Crack the eggs into a large mixing bowl and whisk them until the yolks and whites are fully combined. 2. Add the liquid: Pour in the milk and water, then add the sugar, vanilla extract, and salt. Whisk everything together. 3. Add the flour: Slowly add the flour while continuously whisking. Adding it gradually helps prevent lumps from forming. 4. Add the butter: Pour in the melted butter and whisk until the batter is smooth. 5. Check the consistency: The batter should be thin and fairly runny, much thinner than regular pancake batter. If it looks too thick, add another splash of milk or water. 6. Rest the batter: Let the batter sit for about 10–15 minutes. This allows the flour to hydrate and makes the pancakes easier to cook without tearing. 7. Heat the pan: Place a non-stick frying pan over medium heat. Lightly grease it with a small amount of butter or oil. 8. Pour the batter: Once the pan is hot, pour in a small ladleful of batter. Immediately tilt and rotate the pan so the batter spreads into a very thin, even layer. 9. Cook the first side: Let it cook for around 30–60 seconds. The edges should begin to look dry and slightly golden, while the top should no longer look completely wet. 10. Flip: Carefully loosen the edges with a spatula, then flip the pancake. Cook the second side for approximately 15–30 seconds. 11. Remove and repeat: Transfer the pancake to a plate and continue cooking until all the batter is used. Lightly grease the pan again whenever necessary. 12. Keep them soft: Stack the finished pancakes on top of each other and cover them with a clean plate or kitchen towel. The trapped steam will help keep them soft and flexible. 🍫 Filling ideas * Nutella or chocolate spread * Strawberry or raspberry jam * Banana + chocolate * Peanut butter + honey * Cinnamon + sugar * Fresh berries + whipped cream * Caramel + sliced bananas * Powdered sugar + fruit 🔥 Tips for REALLY thin pancakes * Use less batter: A smaller amount spreads much more easily. * Swirl immediately: Don’t wait for the batter to start cooking before spreading it. * Keep the pan hot: If the pan is too cool, the batter won’t spread properly and the pancake can become gummy. * Don’t over-grease the pan: Too much butter/oil can make the batter slide around instead of forming an even layer. * Adjust the batter: If your pancakes keep coming out thick, add a little more milk or water until the batter flows easily from the ladle. This should give you thin, soft, flexible pancakes with lightly golden edges. 🥞🔥

#جديد2027 الفنان الرشيد عاشميق #سودانيز_تيك_توك_مشاهير_السودان🇸🇩 #الشعب_الصيني_ماله_حل😂✌️ #جخو_الشغل_اكسبلورات

#جديد2027 الفنان الرشيد عاشميق #سودانيز_تيك_توك_مشاهير_السودان🇸🇩 #الشعب_الصيني_ماله_حل😂✌️ #جخو_الشغل_اكسبلورات

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