@oreoiou: Your Diwali dessert box needs these soft, fragrant Rose Cardamom Kalakand Bites! 🌹✨ Creamy milk sweets with delicate rose notes and a hint of cardamom make every festive bite feel special. Dish: Rose Cardamom Kalakand Bites | Diwali Celebration Recipe. 🛒 Ingredients: 250 g paneer (finely crumbled), 200 g sweetened condensed milk, ¼ cup milk powder, 2 tbsp heavy cream, ½ tsp ground cardamom, ½ tsp rose water, 1 tbsp dried rose petals (food-grade), 2 tbsp chopped pistachios, a little ghee for greasing. 👩‍🍳 Method: 1. Grease a small square dish with ghee and line it with baking paper. 2. Add the crumbled paneer, condensed milk, milk powder and cream to a non-stick pan. 3. Cook over low heat for 8–12 minutes, stirring constantly, until the mixture thickens and starts leaving the sides of the pan. 4. Stir in the cardamom and rose water. 5. Transfer the mixture to the prepared dish and gently flatten the top. 6. Sprinkle with pistachios and food-grade rose petals. 7. Refrigerate for 2–3 hours until firm, then cut into bite-sized squares. Store covered in the refrigerator. Save this beautiful homemade mithai for Diwali! 🪔 #Kalakand #DiwaliSweets #DiwaliRecipes #IndianMithai #RoseCardamom #IndianDesserts #HomemadeSweets #ukfood #foodtokuk #americanfood #usafood

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Wednesday 28 October 2026 16:00:00 GMT