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@ksunigood: #фигурноекатание #кагановскаянекрасов #василисакагановская @Vasilisa Kaganovskaia 💋⛸️

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Region: ES
Sunday 25 October 2026 21:00:56 GMT
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No Watermark .mp4 (9.63MB) No Watermark(HD) .mp4 (9.63MB) Watermark .mp4 (9.91MB) Music .mp3

Comments

_vel._3
user :
son estrellas doradas para siempre
2026-10-26 09:03:21
11
maryalgonza1703
maryalgonza1703 :
verdaderamente majestuoso, bien por ellos han logrado complementarse, muy bien
2026-10-28 03:22:41
2
tania.turetska
Tania Turetska :
Золотое катание
2026-10-27 08:47:54
7
susannamariavanzy
Susanna maria van zyl Van Zyl :
Absolutely beautiful 💃🙏🕺💛🧡💜❤️🤲💙🎵🎶🌟💯
2026-10-26 06:09:30
7
leral717
Лера :
😍😍😍🔥🔥
2026-10-26 13:22:06
5
user2978919523177
user2978919523177 :
Божественно!
2026-10-27 11:35:30
1
begomoreno743
Bego Moreno743 :
🥰🥰
2026-10-26 18:03:08
4
marcverstegen
marc :
2026-10-26 07:28:46
3
krystyna.kubik1
Krystyna Kubik :
2026-10-26 19:20:54
1
soniacdossantos
Sónia DS :
❤️❤️❤️
2026-10-26 14:36:17
2
rosta212
rosta212 :
💘💘💘
2026-10-26 14:25:13
2
mamededuas7
mamãededuas👸👸 :
😍
2026-10-27 19:17:37
0
To see more videos from user @ksunigood, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode forms. In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode forms. In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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