@oreoiou: Bring smoky, spicy flavour to your Diwali celebration with these colourful Tandoori Cauliflower Skewers! 🔥🪔 Tender cauliflower coated in a creamy Indian-spiced marinade makes a delicious vegetarian appetiser for your festive table. Dish: Tandoori Cauliflower Skewers | Diwali Celebration Recipe. 🛒 Ingredients: 1 medium cauliflower (cut into florets), ½ cup thick Greek yogurt, 1 tbsp lemon juice, 1 tbsp oil, 1 tsp ginger-garlic paste, 1 tsp tandoori masala, ½ tsp garam masala, ½ tsp paprika or Kashmiri chilli powder, ¼ tsp turmeric, ½ tsp ground cumin, salt to taste, chopped coriander for garnish. 👩‍🍳 Method: 1. Preheat the oven to 220°C (425°F). If using wooden skewers, soak them in water first. 2. Whisk yogurt, lemon juice, oil, ginger-garlic paste and all the spices in a large bowl. 3. Add the cauliflower florets and toss until evenly coated. Leave to marinate for 20–30 minutes. 4. Thread the florets onto skewers and arrange them on a lined baking tray. 5. Bake for 25–30 minutes, turning halfway, until tender and lightly charred. For extra colour, broil for the final 2–3 minutes while watching carefully. 6. Garnish with coriander and serve with lemon wedges and mint chutney. Save this flavour-packed Diwali appetiser! 🌶️ #TandooriCauliflower #DiwaliRecipes #DiwaliFood #IndianVegetarian #CauliflowerRecipes #VegetarianFood #IndianCuisine #ukfood #foodtokuk #americanfood #usafood

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Thursday 29 October 2026 16:00:00 GMT