@westchestertacogrill: This could save your life one day… 😳 #tacos #nyc #burritos #restaurant #funny

Westchester Taco 🌮

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Region: US

Sunday 25 October 2026 21:20:29 GMT

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Comments

gil_blcx :

Ohhhhh

2026-10-26 06:39:18

1

milo23 :

why am I always been caught

2026-10-25 22:03:36

1

KripX🌑🏹 :

that one guy in TikTok : this is curiosity hook

2026-10-25 22:28:03

1

Leopard☪️ 𓅓🕋⁶𓅓🕌🇹🇿 :

Most un expected ad I’ve ever seen

2026-10-25 21:25:42

2

￶￴ ￴ ￴ :

this is like the 6th time they caught me bro 😭

2026-10-26 12:28:11

0

Dre :

How…

2026-10-25 23:36:03

1

delila :

where is this at? like what town

2026-10-25 21:31:52

1

Liban❤️ ليباان :

😂😂😂

2026-10-26 07:32:36

1

To see more videos from user @westchestertacogrill, please go to the Tikwm homepage.

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Recipe Name Slow Cooker Shredded Beef Sliders Ingredients 1. 2 1/2 lb beef chuck roast 2. 12 slider buns or Hawaiian rolls 3. 1 small onion, thinly sliced 4. 4 cloves garlic, minced 5. 1 cup beef broth 6. 1/2 cup barbecue sauce 7. 2 tbsp Worcestershire sauce 8. 2 tbsp brown sugar 9. 1 tbsp yellow mustard 10. 2 tbsp olive oil 11. 1 1/2 tsp smoked paprika 12. 1 tsp garlic powder 13. 1 tsp onion powder 14. 1 tsp dried thyme 15. 1 tsp salt 16. 1/2 tsp black pepper 17. 2 tbsp butter, melted 18. 1 tbsp sesame seeds Recipe 1. Pat the beef chuck roast dry with paper towels. 2. Combine smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. 3. Rub the seasoning mixture thoroughly over every side of the beef. 4. Heat olive oil in a large skillet over medium-high heat. 5. Sear the beef for 3–4 minutes per side until deeply browned. 6. Place the sliced onion and minced garlic in the bottom of a slow cooker. 7. Set the seared beef on top of the onions and garlic. 8. Whisk together beef broth, barbecue sauce, Worcestershire sauce, brown sugar, and mustard. 9. Pour the sauce mixture around and over the beef. 10. Cover and cook on LOW for 7–8 hours, or until the beef becomes very tender. 11. Transfer the cooked beef to a large bowl and shred it thoroughly with two forks. 12. Return the shredded beef to the slow cooker and toss it with the flavorful cooking juices. 13. Let the beef sit in the sauce for 10–15 minutes so it absorbs more flavor. 14. Slice the slider buns in half without separating the individual rolls. 15. Fill each bun generously with the hot shredded beef. 16. Brush the tops of the buns with melted butter. 17. Sprinkle sesame seeds over the buttered tops. 18. Serve the sliders hot with extra barbecue sauce or the remaining cooking juices. Follow this account for more juicy, slow-cooked recipes that deserve a place on your table.

Recipe Name Slow Cooker Shredded Beef Sliders Ingredients 1. 2 1/2 lb beef chuck roast 2. 12 slider buns or Hawaiian rolls 3. 1 small onion, thinly sliced 4. 4 cloves garlic, minced 5. 1 cup beef broth 6. 1/2 cup barbecue sauce 7. 2 tbsp Worcestershire sauce 8. 2 tbsp brown sugar 9. 1 tbsp yellow mustard 10. 2 tbsp olive oil 11. 1 1/2 tsp smoked paprika 12. 1 tsp garlic powder 13. 1 tsp onion powder 14. 1 tsp dried thyme 15. 1 tsp salt 16. 1/2 tsp black pepper 17. 2 tbsp butter, melted 18. 1 tbsp sesame seeds Recipe 1. Pat the beef chuck roast dry with paper towels. 2. Combine smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. 3. Rub the seasoning mixture thoroughly over every side of the beef. 4. Heat olive oil in a large skillet over medium-high heat. 5. Sear the beef for 3–4 minutes per side until deeply browned. 6. Place the sliced onion and minced garlic in the bottom of a slow cooker. 7. Set the seared beef on top of the onions and garlic. 8. Whisk together beef broth, barbecue sauce, Worcestershire sauce, brown sugar, and mustard. 9. Pour the sauce mixture around and over the beef. 10. Cover and cook on LOW for 7–8 hours, or until the beef becomes very tender. 11. Transfer the cooked beef to a large bowl and shred it thoroughly with two forks. 12. Return the shredded beef to the slow cooker and toss it with the flavorful cooking juices. 13. Let the beef sit in the sauce for 10–15 minutes so it absorbs more flavor. 14. Slice the slider buns in half without separating the individual rolls. 15. Fill each bun generously with the hot shredded beef. 16. Brush the tops of the buns with melted butter. 17. Sprinkle sesame seeds over the buttered tops. 18. Serve the sliders hot with extra barbecue sauce or the remaining cooking juices. Follow this account for more juicy, slow-cooked recipes that deserve a place on your table.

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