@nardosedaily: 🍪 5-Minute Chocolate Chip Cookie Dough Stuffed Dates These are gluten-free, naturally sweet, and taste like chocolate chip cookie dough wrapped in caramel! Ingredients 8–10 pre-pitted Medjool dates ⅓ cup almond flour 2 tablespoons almond butter 2 tablespoons chocolate chips 1–2 teaspoons vanilla extract, or to taste A little of the natural oil from the almond butter to soften the dough Pinch of sea salt ( smoked sea salt) Instructions Make the cookie dough: In a bowl, combine almond flour, almond butter, vanilla extract, and chocolate chips. Soften the mixture: Add a little of the natural oil from your almond butter and extra vanilla as needed. Mix until the dough is soft, moist, and easy to scoop. You don't want it dry or crumbly. Prepare the dates: Take your pre-pitted Medjool dates and gently open them along one side. Stuff the dates: Fill each date generously with the chocolate chip cookie dough. Enjoy! Eat immediately or refrigerate for a firmer texture. Prep time: Approximately 5 minutes.

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Sunday 25 October 2026 21:20:41 GMT