@a.m.hope: Matilda cake recipe Cake: * 3 eggs * 300 g sugar * ¼ tsp salt * 220 g yogurt * 120 g sunflower oil * 120 g warm water mixed with 2 tsp coffee powder * 250 g flour * 60 g cocoa powder * 1 tsp baking powder * ½ tsp baking soda Bake at 180°C for 35-40min. Chocolate Cornflake Crunch: * 200g milk chocolate * 100g dark chocolate * 150 g cornflakes Melt the chocolate, mix in the cornflakes, and let it set. Chocolate Cream Cheese Frosting: * 200 g butter * 250 g powdered sugar * 220 g cream cheese * 50 g cocoa powder Beat the butter until creamy. Add the powdered sugar and cocoa powder, then mix in the cream cheese until smooth. Assemble the cake, add the chocolate cornflake crunch, decorate, and enjoy.✨ #chocolate #baking #foryoupage #voorjou #matildacake