@oreoiou: Sweet, spicy, sticky and absolutely irresistible! 🔥🍚 These Korean Gochujang Meatballs are the cozy November dinner your meal plan needs, served with fluffy rice and fresh spring onions. Dish: Korean Gochujang Meatballs | Cozy November Recipe. 🛒 Ingredients: For the meatballs: 500 g ground beef or pork, 1 egg, ½ cup breadcrumbs, 2 spring onions (finely sliced), 2 garlic cloves (minced), 1 tsp grated ginger, 1 tbsp soy sauce, ½ tsp black pepper. For the sauce: 2 tbsp gochujang, 2 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 1 tbsp sesame oil, 2 garlic cloves (minced), ¼ cup water. To serve: cooked rice, sesame seeds and sliced spring onions. 👩‍🍳 Method: 1. Preheat the oven to 200°C (400°F) and line a baking tray. 2. Combine the ground meat, egg, breadcrumbs, spring onions, garlic, ginger, soy sauce and pepper. 3. Roll into evenly sized meatballs and arrange on the tray. 4. Bake for 18–22 minutes, or until cooked through to a safe internal temperature of 71°C (160°F) for ground beef or pork. 5. Meanwhile, whisk the gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic and water in a saucepan. Simmer gently for 3–5 minutes until glossy. 6. Toss the cooked meatballs in the sauce until well coated. 7. Serve over rice and garnish with sesame seeds and spring onions. Adjust the gochujang to your preferred spice level. Save this sweet-and-spicy dinner idea! 🍂 #GochujangMeatballs #KoreanFood #KoreanRecipes #MeatballRecipe #SpicyFood #CozyNovember #EasyDinner #RiceBowl #ukfood #foodtokuk #americanfood #usafood

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Saturday 31 October 2026 16:00:00 GMT