رحال رحال
Region: EG
Sunday 25 October 2026 21:32:37 GMT
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![Reminiscing on cosy October recipes during this soggy ‘summer’🥺☔️🧦🪵🔥☕️🕯️💫 Create a creamy pasta sauce using roasted red onion squash for a mild nuttiness intensified by a sage brown butter sauce😍🌿🍽✨ INGREDIENTS 🤎2 red onion squash 🤎250g pasta 🤎12-15 sage leaves 🤎100ml unsweetened oat milk 🤎2 tablespoons salted butter 🤎1 garlic bulb 🤎1 teaspoon black pepper 🤎Walnut oil 🤎Red chillis & parsley for topping 🤎Salt 1] Chop squash into small chunks & arrange on baking tray 2] Drizzle with oil, sprinkle with salt & mix with hands to evenly coat 3] Peel away papery outer layers from garlic & slice off the top 4] Wrap in foil & add to baking tray 5] Roast together for 30 minutes at 200c 6] Remove from oven & leave to cool 7] Add squash to blender with milk & pepper, blend until smooth 8] Melt butter in a large frying pan 9] Add roughly chopped sage leaves along with roasted garlic cloves squeezed out 10] Fry together on low heat for 4-5 minutes before adding squash mixture & combining 11] Cook for 3-4 minutes more before turning off heat & adding cooked pasta 12] Before stirring, add a final pinch of salt & drizzle of walnut oil over pasta 13] Stir well to coat pasta in sauce & serve with fresh chillis & parsley #veganfood #squash #fyp #veganfyp #cosy #veganfoodie #veganrecipe #veganeats #pasta #veganism #vegano #plantbased #comfortfood #veganfoodshare #vegancooking #homecooking #kitchen #veganlife #veganpasta #recipes #veganideas](/video/cover/7262727946421407008.webp)
