@shermanfamilyfarm: Let’s can some chicken! 🐓🥫 Having home-canned chicken on the pantry shelf makes putting together a quick, wholesome meal so much easier! Here’s the simple process: 1. Cut raw, boneless chicken into pieces and pack into clean canning jars, leaving 1¼ inches of headspace. 2. Add salt if desired (½ tsp per pint or 1 tsp per quart). 3. No added water or broth is needed for raw-packed chicken! 4. Wipe the rims, apply lids, and tighten bands fingertip-tight. 5. Process in a pressure canner for 75 minutes for pints or 90 minutes for quarts, adjusting pressure for your altitude and canner type. 6. Allow the canner to depressurize naturally. Remove jars according to your canner’s instructions, let cool undisturbed for 12–24 hours, and check seals before storing. A little work today means convenient, shelf-stable meals for months to come! ❤️ #CanningChicken #PressureCanning #HomesteadKitchen #PantryStocking #FoodPreservation

727

2026-10-25 22:29:55

2026-10-25 23:34:01

To see more videos from user @shermanfamilyfarm, please go to the Tikwm homepage.