@know.gabb: Y qué fue🗣️🗣️ #realmadrid #halamadrid #fcbarcelona

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Sunday 25 October 2026 22:14:06 GMT
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know.gabb
G.G :
El que no baile es barcelonista
2026-10-26 00:12:18
9719
user6241731005302
antho :
el que no baila se ardio
2026-10-25 23:08:29
20636
xaviermoran507
➳z̶a̶v̶i̶❦ :
𝒉𝒂𝒍𝒂 𝒎𝒂𝒅𝒓𝒊𝒅😎
2026-10-25 23:41:25
1728
ashmi25_
Michelle✨️ :
el que no baila es barcelonista
2026-10-26 01:28:15
565
juanpablo180814
𝒥𝓊𝒶𝓃 🫠🐊!. :
El Q No Baile Se Ardió
2026-10-26 00:00:34
1399
20135diego
Diego :
hoy me toco un día muy feliz gano mi real Madrid 2.1 y también atlético nacional uff
2026-10-26 01:14:01
178
samiff665
￴￴ ￴￴￴￴￴ ￴￴ ￴￴￴￴ ￴ :
el que no baile se ardió
2026-10-26 00:49:35
538
chavezzz963
Emilio メ𝟶 :
Nuestros eternos hijos
2026-10-26 03:20:23
6
ximenax_bejar
⋆. 𐙚˚࿔𝒳𝒾𝓂𝑒𝑒♡˚丰🏀 ྀི :
El que no baile es barcelonista
2026-10-26 03:09:48
60
angel_g2994
💙Angel💙🪽 :
El que no baile es barcelonista
2026-10-26 03:15:38
42
julissa.511
juli🪷 :
el que no baile es barcelonista
2026-10-26 03:24:52
24
yourbunny_stef
Stefi :
El que no baile es barcelonista
2026-10-26 02:09:17
115
daya2980
Daya🍒 :
el que no baile es barcelonista
2026-10-26 02:16:19
23
sofia_djaidy
Sofiaaa D' J𝓐idy 💘🪄 :
El q no baile se ardioo 🤍😽
2026-10-26 02:55:01
60
yuju.c.r.o
lesous 🌀 :
El que no baile es barcelonista
2026-10-26 01:52:58
47
maii_19870
𝓜𝓪𝓲𝓵𝓮𝓷🦢 :
la verdad le voy al barcelona pero aceptó que jugó bien el Madrid (no digo que el barca allá jugado mal) pero a mi no me gusta pelear con equipos contrarios felicidades a los del Madrid 💗
2026-10-26 03:12:01
9
alejandra__5014
☆𝓐𝓵𝓮𝓳𝓪𝓷𝓭𝓻𝓪 💭🏹 :
el que no baile es Barcelonista
2026-10-26 02:31:38
9
kc.gabe5
N.ZO🫟 :
They maddd 😂
2026-10-26 03:06:36
2
vasque894
𝖁𝖆𝖘𝖖𝖚𝖊𝖟👑 :
mientras tanto cucurella
2026-10-26 01:32:52
746
nagiii.023
snow7' :
el que no baile es barcelonista.
2026-10-26 02:41:54
44
johan.davila10
Johan Davila :
El q no baile es Barcelonista
2026-10-26 02:26:09
222
panchitotoox7
isagi67 :
El que no baile es del barca
2026-10-26 02:39:33
150
brit_y53
Gabry💫 :
Felicidades, les manda un beso su papá 😘
2026-10-26 02:52:29
15
guarucanita
𝑮𝒂𝒃𝒓𝒊𝒆𝒍𝒂🦦 :
el que no baile se ardió
2026-10-26 01:01:31
220
sanduchito._0
⚝ྀིྀི 𓆉princess._alex4⭒๋๋𓆝𝄞 :
De que les sirve ganar si igual el real va de tercero y el barça de primero
2026-10-26 00:29:15
27
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Easy Homemade Cucumber Kimchi Crunchy, spicy, and flavorful Korean cucumber kimchi with carrots and green onions. Servings: 4 Ingredients 3 seedless cucumbers, sliced into rounds 1 large carrot, julienned 3 large bulb green onions, thinly sliced 1 tbsp salt, for salting cucumbers 1 tbsp sesame seeds, divided Spicy Kimchi Seasoning 3 tbsp soy sauce 1 tbsp fish sauce or oyster sauce 1 tbsp grated ginger 2–3 tbsp gochugaru, or to taste 5–7 garlic cloves, minced 1 tbsp sesame oil 1 tsp sugar (optional) Instructions Salt cucumbers: Sprinkle sliced cucumbers with 1 tbsp salt. Let sit for 30 minutes, then drain and rinse briefly. Prepare vegetables: Julienne the carrot and thinly slice the green onions. Make seasoning: Mix all seasoning ingredients with half the sesame seeds. Combine: Toss cucumbers, carrots, and green onions with the seasoning until evenly coated. Ferment: Transfer to a clean glass container, cover loosely, and leave at room temperature for 8–10 hours to begin fermentation. Refrigerate: Place in the refrigerator to continue developing flavor. Sprinkle with remaining sesame seeds before serving. Tip:  Fermentation: Leave at room temperature for 8–10 hours in a cool kitchen (around 68–72°F), then refrigerate. This begins fermentation but doesn't guarantee fully fermented kimchi. Sesame oil: For a more traditional fermented kimchi, skip the sesame oil during preparation and add it when serving, if desired. Storage: Keep refrigerated and enjoy within 2–3 days for the best crunch, or within one week.  #salad #kimchi #asian #healthy #usa
Easy Homemade Cucumber Kimchi Crunchy, spicy, and flavorful Korean cucumber kimchi with carrots and green onions. Servings: 4 Ingredients 3 seedless cucumbers, sliced into rounds 1 large carrot, julienned 3 large bulb green onions, thinly sliced 1 tbsp salt, for salting cucumbers 1 tbsp sesame seeds, divided Spicy Kimchi Seasoning 3 tbsp soy sauce 1 tbsp fish sauce or oyster sauce 1 tbsp grated ginger 2–3 tbsp gochugaru, or to taste 5–7 garlic cloves, minced 1 tbsp sesame oil 1 tsp sugar (optional) Instructions Salt cucumbers: Sprinkle sliced cucumbers with 1 tbsp salt. Let sit for 30 minutes, then drain and rinse briefly. Prepare vegetables: Julienne the carrot and thinly slice the green onions. Make seasoning: Mix all seasoning ingredients with half the sesame seeds. Combine: Toss cucumbers, carrots, and green onions with the seasoning until evenly coated. Ferment: Transfer to a clean glass container, cover loosely, and leave at room temperature for 8–10 hours to begin fermentation. Refrigerate: Place in the refrigerator to continue developing flavor. Sprinkle with remaining sesame seeds before serving. Tip: Fermentation: Leave at room temperature for 8–10 hours in a cool kitchen (around 68–72°F), then refrigerate. This begins fermentation but doesn't guarantee fully fermented kimchi. Sesame oil: For a more traditional fermented kimchi, skip the sesame oil during preparation and add it when serving, if desired. Storage: Keep refrigerated and enjoy within 2–3 days for the best crunch, or within one week. #salad #kimchi #asian #healthy #usa

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