@thesaucymamaa: • 3 large Yukon Gold potatoes • 2 medium yellow onions, thinly sliced • 3 tbsp butter, divided • 2 tbsp olive oil • 3 cloves garlic, minced • 1 tsp fresh thyme • ½ tsp salt • ½ tsp black pepper • ½ cup shredded Gruyère cheese • ½ cup shredded mozzarella cheese • ¼ cup beef or chicken broth 1. Preheat oven to 400°F. Generously grease a standard 12-cup muffin tin. 2. Melt 2 tbsp butter with 1 tbsp olive oil in a skillet. Add onions and cook over medium-low heat for 25–35 minutes, stirring occasionally, until deeply golden. 3. Stir in garlic and thyme. Cook for 1 minute, then add broth and simmer until nearly evaporated. 4. Slice potatoes very thinly, about ⅛ inch thick. Toss with remaining melted butter, olive oil, salt, and pepper. 5. Layer potato slices in the muffin cups, adding small amounts of caramelized onion and both cheeses between layers. Fill each cup just below the rim. 6. Cover tightly with foil and bake for 30 minutes. 7. Remove foil, sprinkle with remaining cheese, and bake another 15–25 minutes until the potatoes are fork-tender with crispy golden edges. 8. Let rest 5–10 minutes, then carefully lift out each stack and serve warm. #potato #cheese #comfortfood #crispy #chef

The Saucy Mamaa 💋

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Sunday 25 October 2026 22:17:46 GMT