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𝐏𝐞𝐚𝐫𝐥'𝐬 𝐆𝐀𝐋𝐋𝐄𝐑𝐘
𝐏𝐞𝐚𝐫𝐥'𝐬 𝐆𝐀𝐋𝐋𝐄𝐑𝐘
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Sunday 25 October 2026 22:20:30 GMT
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Ngoài skincare thì Phúc cũng thường xuyên dùng Collagen lắm. Dung nạp từ trong tới ngoài cho da khoẻ da đẹp là ưu tiên hết ✨ #Doppelherz #ColagenDa #BeautyCollagenDoppelherz #chamsocda #chonglaohoa
Ngoài skincare thì Phúc cũng thường xuyên dùng Collagen lắm. Dung nạp từ trong tới ngoài cho da khoẻ da đẹp là ưu tiên hết ✨ #Doppelherz #ColagenDa #BeautyCollagenDoppelherz #chamsocda #chonglaohoa
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Let’s talk about… EXPLOSIONS! 💥 The worry is real — and unfortunately it’s an unavoidable byproduct of fermentation BUT, since we’re all about safe fermentation practices here, let me break it down for you and share some tips! Fermentation produces carbon dioxide (CO₂), and if the gas has nowhere to escape, pressure can build up and cause jars or bottles to burst. As always, knowledge is power so let’s explore some ways on how to prevent/ reduce the risk of explosions: - always use thick, quality glass for fermentation (thin glass can break under pressure, so if you’re bottling drinks for carbonation use fermentation safe, round bottles made for beer brewing or kombucha) - if using tightly sealed jars or bottles it’s essential to burp them every single day (sometimes 2x), especially in the first few days when fermentation is most active - to prevent burping and eliminate the worry, use airlocks or loose lids instead of sealing jars tightly so gas can escape - don’t overfill jars/bottles and leave at least 1-2 inches of headspace to allow for gas expansion and bubbling - control fermentation time and temperature (the longer your ferment and the warmer the environment, the more CO₂ builds up) - once your drink reaches the desired carbonation, transfer it to the fridge as cold temperatures slow fermentation dramatically, reducing the risk of explosions - be mindful of how much sugar/fruit you add for 2nd fermentation as too much sugar and overactive yeast lead to rapid CO₂ production - ferment a portion in a plastic soda bottle (as the plastic becomes rock-hard, you’ll know your glass bottles have built up pressure and need burping or refrigeration) All drinks shown in the video are part of my fermentation ebook — link in profile ❤️ #fermentation #homemade #guthealth
Let’s talk about… EXPLOSIONS! 💥 The worry is real — and unfortunately it’s an unavoidable byproduct of fermentation BUT, since we’re all about safe fermentation practices here, let me break it down for you and share some tips! Fermentation produces carbon dioxide (CO₂), and if the gas has nowhere to escape, pressure can build up and cause jars or bottles to burst. As always, knowledge is power so let’s explore some ways on how to prevent/ reduce the risk of explosions: - always use thick, quality glass for fermentation (thin glass can break under pressure, so if you’re bottling drinks for carbonation use fermentation safe, round bottles made for beer brewing or kombucha) - if using tightly sealed jars or bottles it’s essential to burp them every single day (sometimes 2x), especially in the first few days when fermentation is most active - to prevent burping and eliminate the worry, use airlocks or loose lids instead of sealing jars tightly so gas can escape - don’t overfill jars/bottles and leave at least 1-2 inches of headspace to allow for gas expansion and bubbling - control fermentation time and temperature (the longer your ferment and the warmer the environment, the more CO₂ builds up) - once your drink reaches the desired carbonation, transfer it to the fridge as cold temperatures slow fermentation dramatically, reducing the risk of explosions - be mindful of how much sugar/fruit you add for 2nd fermentation as too much sugar and overactive yeast lead to rapid CO₂ production - ferment a portion in a plastic soda bottle (as the plastic becomes rock-hard, you’ll know your glass bottles have built up pressure and need burping or refrigeration) All drinks shown in the video are part of my fermentation ebook — link in profile ❤️ #fermentation #homemade #guthealth
#عيسى الليث أجبرتني ظروفي نتقي شر إلأعداء....
#عيسى الليث أجبرتني ظروفي نتقي شر إلأعداء....

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