@glutenfreebysydneyrae: Crispy Coconut Shrimp Ingredients: 1 lb large shrimp, peeled and deveined ½ cup gluten-free flour 1 egg ¾ cup unsweetened shredded coconut ½ cup gluten-free breadcrumbs Salt and pepper Oil spray Instructions: Preheat oven to 425°F. Place flour in one bowl, beaten egg in another, and coconut mixed with breadcrumbs in a third. Coat each shrimp in flour, egg, then coconut mixture. Arrange on a lined baking sheet and spray lightly with oil. Bake for 10–14 minutes, flipping halfway through, until shrimp are opaque and cooked through. Serve with a gluten-free dipping sauce. #glutenfreelife #glutenfreefriendly #glutenfreedinneridea #glutenfreedinner #glutenfreerecipes

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Sunday 25 October 2026 22:23:52 GMT