@quietkitchenb: Smothered Pork Chop & Scalloped Potato Casserole Everyday Favorites, quietly made 🍽️ Tender, seasoned pork chops nestled over thinly sliced potatoes, smothered in a rich, creamy mushroom and onion sauce, then baked until golden and bubbly. A hearty, comforting family dinner with all the goodness of homemade cooking in one dish. 🤍 #quietkitchen #everydayfavorites #EasyRecipes INGREDIENTS * 4 thick-cut boneless pork loin chops * 1½ tablespoons paprika * ½ tablespoon salt * ½ tablespoon garlic powder * ½ tablespoon black pepper * 1 tablespoon onion powder * ½ tablespoon dried oregano * ½ tablespoon dried thyme * ½ tablespoon adobo seasoning * 1 large onion, sliced (optional) * 2 cloves garlic, minced * 4 tablespoons butter, divided * 4 cups potatoes, very thinly sliced (mandoline recommended) * 1 (10.75 oz.) can condensed cream of mushroom soup * 1¼ cups milk * Fresh parsley, for garnish (optional) DIRECTIONS 1. Preheat the oven to 350°F. Lightly butter a 2-quart baking dish. 2. In a small bowl, combine the paprika, salt, garlic powder, black pepper, onion powder, oregano, thyme, and adobo seasoning. Mix well. 3. Season the pork chops evenly with the seasoning mixture, coating both sides lightly. Set aside. 4. Heat a large skillet over medium-high heat. Melt 2 tablespoons of butter, then add the minced garlic. Add the seasoned pork chops and sear until browned on both sides. Remove from the skillet and set aside. 5. Add the remaining 2 tablespoons of butter to the skillet. Add the sliced onion, if using, and cook until softened. 6. Stir the condensed cream of mushroom soup into the onions. Gradually add the milk, stirring until the sauce is smooth and well combined. Remove from the heat and set aside. 7. Using a mandoline or sharp knife, slice the potatoes very thinly. Arrange them in an even layer in the prepared baking dish. 8. Place the browned pork chops over the sliced potatoes. Pour the creamy mushroom and onion sauce evenly over the top, making sure the potatoes and pork chops are well covered. 9. Cover the baking dish and bake at 350°F for 30 minutes. 10. Remove the cover and continue baking for another 40 minutes, or until the potatoes are fork-tender and the pork chops reach an internal temperature of 145°F. 11. Remove from the oven and garnish with fresh parsley, if desired. Serve warm and enjoy! QUIET KITCHEN NOTES 🤍 * Thinly Sliced Potatoes: A mandoline makes it easy to slice the potatoes evenly so they cook through properly. * Seasoning: The recipe makes a generous amount of seasoning. Coat the pork chops lightly and evenly rather than using more than needed. * Pork Chops: Browning the chops before baking adds extra flavor to the finished casserole. * Creamy Sauce: The cream of mushroom soup and milk create a rich sauce that coats the potatoes as they bake. * Check for Doneness: The potatoes should be completely tender, and the pork chops should reach 145°F internally. Let the pork rest for at least 3 minutes before serving.

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Sunday 25 October 2026 22:31:44 GMT