@butternspice76: Southern Baked Macaroni and Cheese Ingredients * 1 pound elbow macaroni * 4 tablespoons butter * 2 cups shredded sharp cheddar cheese, divided * 1 cup shredded Monterey Jack cheese * 2 cups whole milk * 1 cup evaporated milk * 2 large eggs, beaten * ½ teaspoon salt * ½ teaspoon black pepper * ½ teaspoon paprika Directions 1. Heat oven to 350°F. Grease a 9×13-inch baking dish. 2. Cook macaroni in salted water until just tender. Drain and stir in the butter. 3. Whisk together whole milk, evaporated milk, eggs, salt, pepper, and paprika. 4. Layer half the macaroni in the baking dish. Sprinkle with half the cheddar and all the Monterey Jack. Add the remaining macaroni and pour the milk mixture evenly over the top. 5. Sprinkle with the remaining cheddar. Bake uncovered for 35–45 minutes, until set and golden on top. Let rest for 10 minutes before serving. #SouthernMacAndCheese #ChristmasDinner #SouthernCooking #FarmhouseRecipes #HolidayRecipes

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Sunday 25 October 2026 22:37:08 GMT