@drsultanotaibii:

د سلطان العتيبي

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Region: SA

Sunday 25 October 2026 22:48:27 GMT

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أم لثلاثه ❤️❤️❤️قلوبهم بيتي 🏡 :

خبز الكوسا

2026-10-26 05:29:09

0

MAJED :

خبز البروكلي

2026-10-26 12:35:21

1

بدر العالمي 💙💛 :

ياخي كان خليت الدكتور يقول لنا محتويات الخبز ماله داعي التخمين

2026-10-28 10:13:12

1

الـعـتيبـي :

مأكل خبز نهائي والحمدلله ليتني قطعت من زمان ولا عرفته

2026-10-26 05:12:03

16

ساره :

الرسول كان يأكل خبز

2026-10-26 11:56:08

2

ضوء القمر :

ماله داعي كنت خليتو يكمل ويقول اسم الخبز

2026-10-26 05:28:40

4

Mr.Q :

جربوا السوردو الاسمر من افران الحطب 👌🏻

2026-10-26 14:09:31

0

rZV :

دقيق الدخن مع دقيق الذره مخلوط خبزوه

2026-10-26 22:50:35

1

H1 :

عادي انا اسوي لزوجي خبز بالكوسه ولافيه دقيق وممتاز وعاجبه

2026-10-26 04:03:29

3

عالــِية الشِــهْري :

اسوي خبز خالي من كل الكارب من الف وحطبه 😅

2026-10-26 14:34:13

0

N 🦋 :

في خبز العدس والكوسا والشوفان كلها كويسه لاهل السكر

2026-10-26 04:36:19

2

. :

نظام الطيبات فقط لأغير. لاكن يستبعد النوتيلا والسكر.

2026-10-26 09:38:05

2

ᗩᗷᑌᖴᗩIֆᗩᒪ :

ياخي كان خليته يعلمنا نستفيد

2026-10-26 06:03:04

2

🤍 :

خبز بروكلي

2026-10-25 22:57:15

1

ام الامراء :

خبز الكرونب

2026-10-26 09:30:32

1

user5937297131427 :

الله المستعان ليش نخمن

2026-10-26 05:46:24

1

رسيل✨ :

خبز الشوفان

2026-10-26 12:57:25

1

السيل الجارف :

خبز كرمب

2026-10-26 02:36:32

1

ساري يجرب :

قطعت الخبز نهائي ، واستبدلته بالخس أعامل الخس كانّه خبز

2026-10-27 10:13:15

1

الـولاء 𐦐 :

شوفان وبروكلي وبيض ويصير خبز صحي 🥯🍞

2026-10-26 05:48:20

1

Aooo_X :

خبز الكرفس

2026-10-26 04:47:20

1

علي الفرطوسي :

❤️❤️❤️❤️

2026-10-28 17:42:47

0

q8_vip8 :

الله يرحمك يادكتور ضياء

2026-10-28 00:23:36

0

ع | :

طيب علمنا وش

2026-10-27 12:30:57

0

ورد من جوري :

فيه خبز العدس وفيه خبز السمسم وفيه خبز اللوز وفيه خبز البروكلي البيض بالخضار ، وفيه الشوفان و الذرة والدخن وفيه كثير

2026-10-27 14:06:15

0

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Ad | Delicious Blueberry Bars Recipe 🫐🤍 These Blueberry Yogurt Bars are the perfect combination of freshness and fruitiness. Enjoy! 😍🤍🫐 For a rectangular pan (17 x 27 cm) 📝 Ingredients: For the batter: • 120 g soft butter (½ cup) • 100 g sugar (½ cup) • 1 packet vanilla sugar • 2 eggs (size M) • 150 g all-purpose flour (1⅓ cups) • 1½ tsp baking powder • 1 pinch of salt • 100 ml milk (⅓ cup + 1 tbsp) For the yogurt layer: • 250 g plain yogurt (1 cup) • 1 egg • 30 g sugar (2½ tbsp) • 1 tsp vanilla extract (optional) • 1 tbsp cornstarch For the blueberry layer: • 150–200 g fresh blueberries (1–1½ cups) • 2–3 tbsp blueberry jam (slightly warmed) 🤍 Instructions: 1. Preheat the oven to 180°C (350°F) conventional heat (160°C / 320°F fan). Grease and line a rectangular pan with parchment paper. 2. Cream the soft butter, sugar, and vanilla sugar until light and fluffy. Beat in the eggs one at a time. Mix the flour, baking powder, and salt, then gradually add to the batter, alternating with the milk. Spread the batter evenly in the prepared pan. 3. Spread the blueberry jam thinly over the batter. 4. Distribute the fresh blueberries evenly on top of the batter. Mix the yogurt, egg, sugar, vanilla extract, and cornstarch until smooth. Pour the yogurt mixture over the blueberries and swirl lightly with a spoon or fork. 5. Bake for 35–40 minutes, or until the yogurt layer is set and lightly golden. Let the cake cool completely in the pan. 6. Optionally, dust with powdered sugar before serving. A delightful treat for any occasion. Enjoy! 🫐🍰

Ad | Delicious Blueberry Bars Recipe 🫐🤍 These Blueberry Yogurt Bars are the perfect combination of freshness and fruitiness. Enjoy! 😍🤍🫐 For a rectangular pan (17 x 27 cm) 📝 Ingredients: For the batter: • 120 g soft butter (½ cup) • 100 g sugar (½ cup) • 1 packet vanilla sugar • 2 eggs (size M) • 150 g all-purpose flour (1⅓ cups) • 1½ tsp baking powder • 1 pinch of salt • 100 ml milk (⅓ cup + 1 tbsp) For the yogurt layer: • 250 g plain yogurt (1 cup) • 1 egg • 30 g sugar (2½ tbsp) • 1 tsp vanilla extract (optional) • 1 tbsp cornstarch For the blueberry layer: • 150–200 g fresh blueberries (1–1½ cups) • 2–3 tbsp blueberry jam (slightly warmed) 🤍 Instructions: 1. Preheat the oven to 180°C (350°F) conventional heat (160°C / 320°F fan). Grease and line a rectangular pan with parchment paper. 2. Cream the soft butter, sugar, and vanilla sugar until light and fluffy. Beat in the eggs one at a time. Mix the flour, baking powder, and salt, then gradually add to the batter, alternating with the milk. Spread the batter evenly in the prepared pan. 3. Spread the blueberry jam thinly over the batter. 4. Distribute the fresh blueberries evenly on top of the batter. Mix the yogurt, egg, sugar, vanilla extract, and cornstarch until smooth. Pour the yogurt mixture over the blueberries and swirl lightly with a spoon or fork. 5. Bake for 35–40 minutes, or until the yogurt layer is set and lightly golden. Let the cake cool completely in the pan. 6. Optionally, dust with powdered sugar before serving. A delightful treat for any occasion. Enjoy! 🫐🍰

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