@wiggywebster: #porkeggrolls #chinesefoodlovers Recipe 1bs. Ground Pork 1 bag tri color coleslaw Half a white onion 5/6 green onion stalks 2 Tbs. Soy sauce 1 Tbs. Sesame oil 1 teaspoon Rice wine vinegar 1 Tbs. White Sugar Salt/pepper to taste Egg Roll Wrappers Brown pork in a tablespoon of oil then drain. Add white onion and whites of green onion. Cook to soften. Add coleslaw and soy, sesame oil, rice vinegar, sugar,salt, peper. Cook just long enough to wilt the slaw slightly. Take off heat and cool. Drain any liquid that remains. Roll in wrappers and deep fry. Lots of videos out there to show you how to roll them.

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Sunday 25 October 2026 23:00:31 GMT