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@kenanga_grosir: #kenangagrosir harga murah Cream anti aging

Putri Kenanga
Putri Kenanga
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Sunday 25 October 2026 23:03:28 GMT
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Halloween shine muscat daifuku: soft, chewy mochi, sweet red bean paste, and a whole juicy shine muscat inside! Ingredients (makes 6) - 1 cup glutinous rice flour (shiratamako or mochiko) - 1 cup milk (or water) - 1 tbsp butter - 1/4 cup sugar (or less) - sweet red bean paste - shine muscat grapes (or any fruit you like) How to make - Whisk the rice flour, sugar, and milk until smooth. - Microwave for 3 min total, stopping every minute to stir, until it’s stretchy and glossy! - Add the butter and mix it in. - Dust with rice flour and roll it out. - Cut into squares and cut out ghost faces with a cookie cutter 👀 - Take a spoonful of bean paste, put a grape on top, and wrap it into a ball. - Drape the mochi over and shape your ghost 👻 Tip: My red bean paste was already pretty sweet, so I used less sugar in the mochi. I also kept the bean paste layer around the grape as thin as I could, and it was SO good. 👻 ghost cookie cutter linked in my bio! #creatorsearchinsights #foodseasytomake
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