@hubbybap: I made loaded spicy tuna RICE TOTS and I’m obsessed!! 🤭 You guys know how much I LOVE crispy rice with spicy tuna, right?! 😂 I crave it way too often, so I decided to get a little creative this time and make these Loaded Spicy Tuna Rice Tots!! Think crispy rice tuna bites meet loaded poke nachos! Golden, crispy little rice tots topped with spicy tuna poke, avocado, jalapeño, furikake, and lots of sauce. SO good!! 🤤 My favorite part? They’re easy to portion, and each bite has that crispy outside with a thick, chewy rice center that I love SO much! Plus, you can load them up with pretty much anything you’re craving. The topping possibilities are endless! 🤭 I had so much fun coming up with this little twist, and I hope you guys love it as much as I do!! 🥹🤍 Save this one and give it a try! #loadedspicytunatots #ricetots 🍣 Loaded Spicy Tuna Rice Tots - Rice Tots 2 cups cooked short-grain white rice 1½ Tbsp rice vinegar 2 tsp sugar ½ tsp salt Cornstarch, for coating Neutral oil, for frying - Spicy Tuna Poke 6 oz sushi-grade tuna, diced 1 Tbsp soy sauce 1 tsp sesame oil 1 Tbsp Sriracha ½ tsp rice vinegar 1 tsp toasted sesame seeds 1 green onion stalk, finely chopped - Toppings ⅓ avocado, diced 1 jalapeño, thinly sliced Sriracha mayo Eel sauce Furikake Instructions 1. Season the rice: Mix warm cooked rice with rice vinegar, sugar, and salt. 2. Shape & freeze: On parchment paper, press rice firmly into a long log about the width of a tater tot. Freeze for at least 1hr, until firm. 3. Cut & coat: Slice into tater tot-sized pieces and lightly coat with cornstarch. 4. Fry: Heat oil to 375°F and deep-fry for 4–5 minutes, until golden and crispy. Drain on a wire rack. 5. Make the tuna poke: Mix diced tuna with soy sauce, sesame oil, Sriracha, rice vinegar, sesame seeds, and green onion. 6. Assemble: Top crispy rice tots with spicy tuna poke, avocado, and jalapeño. Drizzle with Sriracha mayo and eel sauce, then finish with furikake. Enjoy! 🤍 Tip: Use short-grain rice for its sticky texture, which helps the tots hold their shape. Serve immediately for the best crunch!

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Monday 26 October 2026 00:06:26 GMT