@noor2202jmt: Ultimate Cheesy Baked Beef Lasagna Casserole Ingredients 1. Lasagna Noodles – 12 sheets 2. Ground Beef – 2 lb 3. Yellow Onion – 1 medium, finely diced 4. Garlic – 4 cloves, minced 5. Olive Oil – 2 tbsp 6. Crushed Tomatoes – 1 can (28 oz) 7. Tomato Sauce – 1 can (15 oz) 8. Tomato Paste – 2 tbsp 9. Italian Seasoning – 2 tsp 10. Dried Oregano – 1 tsp 11. Garlic Powder – 1 tsp 12. Smoked Paprika – 1/2 tsp 13. Salt – 1 tsp, or to taste 14. Black Pepper – 1/2 tsp 15. Granulated Sugar – 1 tsp, optional 16. Ricotta Cheese – 15 oz 17. Cream Cheese – 4 oz, softened 18. Large Egg – 1 19. Shredded Mozzarella Cheese – 3 cups 20. Grated Parmesan Cheese – 1 cup 21. Shredded Cheddar Cheese – 1 cup 22. Fresh Parsley – 2 tbsp, chopped 23. Unsalted Butter – 1 tbsp, for greasing the baking dish Recipe 1. Preheat the oven to 375°F (190°C). Grease a deep 9-by-13-inch baking dish with the butter and set it aside. 2. Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until just al dente. Drain carefully, lay them flat on a tray, and prevent them from sticking together. 3. Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook for 3–4 minutes until softened, then add the minced garlic and cook for another 30 seconds. 4. Add the ground beef and cook for 7–10 minutes, breaking it into small crumbles until completely browned. Drain excess grease if necessary. 5. Stir in the crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, oregano, garlic powder, smoked paprika, salt, black pepper, and optional sugar. Simmer uncovered for 15–20 minutes, stirring occasionally, until the sauce thickens and the flavors combine. 6. In a separate bowl, mix the ricotta cheese, softened cream cheese, egg, half of the Parmesan cheese, and 1 tablespoon of the chopped parsley. Stir until smooth and creamy. 7. Spread a thin layer of meat sauce across the bottom of the prepared baking dish. Arrange a layer of lasagna noodles over the sauce, slightly overlapping them if needed. 8. Spread one-third of the ricotta mixture over the noodles, followed by a generous layer of meat sauce. Sprinkle with mozzarella and a little cheddar cheese to create a rich, cheesy layer. 9. Repeat the layering process with noodles, ricotta mixture, meat sauce, mozzarella, and cheddar until all the ingredients are used. Finish with a final layer of meat sauce and the remaining mozzarella, cheddar, and Parmesan cheese. 10. Cover the dish tightly with aluminum foil, making sure the foil does not touch the cheese. Bake for 30 minutes to heat the layers and allow the flavors to meld. 11. Remove the foil and bake for another 15–20 minutes until the cheese is bubbling, golden brown, and lightly crisp around the edges. 12. For a deeper golden crust, broil for 1–2 minutes while watching carefully to prevent burning. Remove from the oven and allow the lasagna to rest for 15 minutes so the layers hold together when served. 13. Sprinkle the remaining chopped parsley over the top. Cut into generous squares and serve hot with garlic bread, roasted vegetables, or a crisp green salad for a satisfying family meal. Follow for more delicious cheesy casseroles, homemade pasta dishes, and family dinner favorites!

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Monday 26 October 2026 00:22:42 GMT