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Monday 26 October 2026 00:35:07 GMT
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Slow-Braised Beef Roast with Cranberry Balsamic Glaze Ingredients: 3 pounds beef chuck roast 2 tablespoons olive oil 1 medium yellow onion, sliced 4 cloves garlic, minced 2 cups beef broth 1 cup fresh or frozen cranberries 1/3 cup balsamic vinegar 1/4 cup pure maple syrup 2 tablespoons brown sugar 1 tablespoon Dijon mustard 1 teaspoon dried rosemary 1 teaspoon dried thyme 1/2 teaspoon ground cinnamon 1 tablespoon cornstarch mixed with 2 tablespoons cold water (optional, for thickening) Salt and black pepper to taste Fresh rosemary for garnish Directions: 1. Preheat your oven to 325°F (165°C). Pat the beef roast dry with paper towels, then season generously with salt and black pepper on all sides. 2. Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef for 4–5 minutes per side until deeply browned. Remove the roast and set aside. 3. Add the sliced onion to the same pot and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds. 4. Pour in the beef broth and balsamic vinegar, scraping the bottom of the pot to release all those flavorful browned bits. 5. Stir in the cranberries, maple syrup, brown sugar, Dijon mustard, rosemary, thyme, and cinnamon. Mix well to combine the sweet, tangy, and savory flavors. 6. Return the beef roast to the pot, spooning some of the cranberry mixture over the top. Cover with a tight-fitting lid and transfer to the preheated oven. 7. Braise for 3–3½ hours, turning the roast once halfway through, until the beef is fork-tender and easy to pull apart. 8. Carefully transfer the cooked beef to a serving platter and cover loosely to keep warm. 9. Place the Dutch oven on the stovetop over medium heat. Simmer the cranberry balsamic cooking liquid for 5–10 minutes until slightly reduced. For a thicker glaze, stir in the cornstarch slurry and cook for another 1–2 minutes. 10. Spoon the warm cranberry balsamic glaze over the beef roast. Garnish with fresh rosemary and serve with mashed potatoes, roasted carrots, or your favorite vegetables. Prep Time: 20 minutes | Cooking Time: 3 hours 30 minutes | Total Time: 3 hours 50 minutes Kcal: 460 kcal | Servings: 6 servings#goviral #viralvideos #yummyfood #
Slow-Braised Beef Roast with Cranberry Balsamic Glaze Ingredients: 3 pounds beef chuck roast 2 tablespoons olive oil 1 medium yellow onion, sliced 4 cloves garlic, minced 2 cups beef broth 1 cup fresh or frozen cranberries 1/3 cup balsamic vinegar 1/4 cup pure maple syrup 2 tablespoons brown sugar 1 tablespoon Dijon mustard 1 teaspoon dried rosemary 1 teaspoon dried thyme 1/2 teaspoon ground cinnamon 1 tablespoon cornstarch mixed with 2 tablespoons cold water (optional, for thickening) Salt and black pepper to taste Fresh rosemary for garnish Directions: 1. Preheat your oven to 325°F (165°C). Pat the beef roast dry with paper towels, then season generously with salt and black pepper on all sides. 2. Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef for 4–5 minutes per side until deeply browned. Remove the roast and set aside. 3. Add the sliced onion to the same pot and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds. 4. Pour in the beef broth and balsamic vinegar, scraping the bottom of the pot to release all those flavorful browned bits. 5. Stir in the cranberries, maple syrup, brown sugar, Dijon mustard, rosemary, thyme, and cinnamon. Mix well to combine the sweet, tangy, and savory flavors. 6. Return the beef roast to the pot, spooning some of the cranberry mixture over the top. Cover with a tight-fitting lid and transfer to the preheated oven. 7. Braise for 3–3½ hours, turning the roast once halfway through, until the beef is fork-tender and easy to pull apart. 8. Carefully transfer the cooked beef to a serving platter and cover loosely to keep warm. 9. Place the Dutch oven on the stovetop over medium heat. Simmer the cranberry balsamic cooking liquid for 5–10 minutes until slightly reduced. For a thicker glaze, stir in the cornstarch slurry and cook for another 1–2 minutes. 10. Spoon the warm cranberry balsamic glaze over the beef roast. Garnish with fresh rosemary and serve with mashed potatoes, roasted carrots, or your favorite vegetables. Prep Time: 20 minutes | Cooking Time: 3 hours 30 minutes | Total Time: 3 hours 50 minutes Kcal: 460 kcal | Servings: 6 servings#goviral #viralvideos #yummyfood #


Vídeo Viral: A Jornada do Ferrado ao Reinado. @⁠Instagram: @rodvincenzi @YouTube: @RodrigoVincenzi @TikTok: @rodvincenzi #rodrigovincenzicy
Vídeo Viral: A Jornada do Ferrado ao Reinado. @⁠Instagram: @rodvincenzi @YouTube: @RodrigoVincenzi @TikTok: @rodvincenzi #rodrigovincenzicy
#viralvidefyp #viralvideo
#viralvidefyp #viralvideo
Une visite de mon beau-frère… et des mois de silence se brisent ! 😳#VieDeCouple #BeauFrere #Confidences #Malentendu #secretsdefamille
Une visite de mon beau-frère… et des mois de silence se brisent ! 😳#VieDeCouple #BeauFrere #Confidences #Malentendu #secretsdefamille


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