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@user3015877554383: #الصحراء_المغربية #السلوم_حدود_مصر_الغربيه🇱🇾 #مطروح_وهلها🔥💪😎 #مشهير_العرب

راعي التهريب 🔥🔥🔥
راعي التهريب 🔥🔥🔥
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Region: EG
Monday 26 October 2026 00:36:30 GMT
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user86754272453526683
معجزه 🔥 :
خيووووو🔥🔥🔥
2026-10-28 18:58:27
0
hsjjjiwwbwwhwhw
𓅃♯̶﮼عمر ♡ :
2026-10-26 01:33:11
1
khatakdamarghalak
خان الوعد🖤 :
يحسبو ارواحم هرابه راكم تلعبو[دموع الفرح]
2026-10-29 17:17:32
0
user90694123683100
المافيا ال صريحي 📸 :
ربنا معاكم ياثلوبات مطروح
2026-10-27 05:05:39
1
om_a7._
﮼عمر :
الحلال واعر
2026-10-26 15:45:39
2
ahmed.saad63255
Ahmed saad :
❤️❤️❤️
2026-10-26 01:01:26
1
userwlcmotuy6u
شوف صاحبك عليش مصحبك :
👍👍👍
2026-10-26 08:32:45
1
user2144044286282
مهني القناشي،🔥 :
🥰🥰🥰
2026-10-27 13:04:27
0
mohammedezz7575
حموعز الحرزاوي🇱🇾🇪🇬 :
♥️
2026-10-28 22:08:09
0
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Tap here for full recipe⇩ You have to try this tofu steak! ✨ Draining the tofu really well makes such a big difference, the texture gets so much better and it becomes way more satisfying! Top it with lots of your favourite toppings and enjoy! 🙌 Ingredients (serves 3) -600g firm tofu -Potato starch (or cornflour), as needed -Oil, as needed -Mentsuyu (Japanese noodle soup base), as needed -cooked rice, as needed ⭐︎Toppings (your favourites!) -Grated daikon radish -Grated ginger -Myoga (Japanese ginger) -Spring onions Method ①Wrap the tofu in kitchen paper and place a weight on top to remove excess water for about 30 minutes. ＊Place a tray or plate between the tofu and the weight so the pressure is evenly distributed. Use something around 1–2kg. ②Prepare the toppings. Grate the daikon and ginger, and slice the myoga and spring onions. ＊If you can find myoga, I really recommend trying it! It’s so delicious! ③Cut the drained tofu into pieces about 1.5–2cm thick and lightly coat each piece with potato starch. ④Add a little more oil than usual to a frying pan and heat it well. ＊If the oil isn’t hot enough, the starch will absorb too much oil. To check the temperature, place chopsticks in the oil, if bubbles appear around the tips, it’s ready. ⑤Pan-fry the tofu until crispy on each side. Stand the tofu up to crisp all the edges. ⑥Serve over rice, add as many toppings as you like, pour over some mentsuyu, and enjoy! ✨ Follow for more simple Japanese home cooking 🇯🇵 #tofurecipe #lunchidea #comfortfood #japanesehomecooking #japanesefood
Tap here for full recipe⇩ You have to try this tofu steak! ✨ Draining the tofu really well makes such a big difference, the texture gets so much better and it becomes way more satisfying! Top it with lots of your favourite toppings and enjoy! 🙌 Ingredients (serves 3) -600g firm tofu -Potato starch (or cornflour), as needed -Oil, as needed -Mentsuyu (Japanese noodle soup base), as needed -cooked rice, as needed ⭐︎Toppings (your favourites!) -Grated daikon radish -Grated ginger -Myoga (Japanese ginger) -Spring onions Method ①Wrap the tofu in kitchen paper and place a weight on top to remove excess water for about 30 minutes. ＊Place a tray or plate between the tofu and the weight so the pressure is evenly distributed. Use something around 1–2kg. ②Prepare the toppings. Grate the daikon and ginger, and slice the myoga and spring onions. ＊If you can find myoga, I really recommend trying it! It’s so delicious! ③Cut the drained tofu into pieces about 1.5–2cm thick and lightly coat each piece with potato starch. ④Add a little more oil than usual to a frying pan and heat it well. ＊If the oil isn’t hot enough, the starch will absorb too much oil. To check the temperature, place chopsticks in the oil, if bubbles appear around the tips, it’s ready. ⑤Pan-fry the tofu until crispy on each side. Stand the tofu up to crisp all the edges. ⑥Serve over rice, add as many toppings as you like, pour over some mentsuyu, and enjoy! ✨ Follow for more simple Japanese home cooking 🇯🇵 #tofurecipe #lunchidea #comfortfood #japanesehomecooking #japanesefood
rekomendasi kabel NYAF perdana ukuran 0,75 panjang 100 meter singgel #kabel #kabelbody #kabelperdana #kabelNYAF #kabelserabuttunggal
rekomendasi kabel NYAF perdana ukuran 0,75 panjang 100 meter singgel #kabel #kabelbody #kabelperdana #kabelNYAF #kabelserabuttunggal
عرس حناء ،الشارقة #رسم_مباشر_للحضور #عرس #عرس_اماراتي #ليلة_حناء
عرس حناء ،الشارقة #رسم_مباشر_للحضور #عرس #عرس_اماراتي #ليلة_حناء
(Bang-e-Dra-121) Jawab-e-Shikwa (The Answer To The Complaint) جوابِ شکوَہ دل سے جو بات نکلتی ہے اثر رکھتی ہے پَر نہیں، طاقتِ پرواز مگر رکھتی ہے کی محمّدؐ سے وفا تُو نے تو ہم تیرے ہیں یہ جہاں چیز ہے کیا، لوح و قلم تیرے ہیں #AllamaIqbal #Iqbaliyat #JawabeShikwa #Poetry #Urdu #Islam #Muslims #AakhriPaigham 🎞️ Background(s): Zaid Amir - Feel the Mercy
(Bang-e-Dra-121) Jawab-e-Shikwa (The Answer To The Complaint) جوابِ شکوَہ دل سے جو بات نکلتی ہے اثر رکھتی ہے پَر نہیں، طاقتِ پرواز مگر رکھتی ہے کی محمّدؐ سے وفا تُو نے تو ہم تیرے ہیں یہ جہاں چیز ہے کیا، لوح و قلم تیرے ہیں #AllamaIqbal #Iqbaliyat #JawabeShikwa #Poetry #Urdu #Islam #Muslims #AakhriPaigham 🎞️ Background(s): Zaid Amir - Feel the Mercy


#KHAMPHAFINDX10 #VNOPPOFINDX10SERIES
#KHAMPHAFINDX10 #VNOPPOFINDX10SERIES

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