@mundoocuto: Arruma amalá Aeee Jair 😍😍😍🔥🔥#lula reeleito #eleicao2026 #lula

curiossodemais

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Monday 26 October 2026 00:39:05 GMT

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Maria Ferreira 121352 :

131313

2026-10-26 12:53:28

0

E tempo de aprender! :

Deus é bom

2026-10-26 03:00:40

1

j :

momento histórico

2026-10-26 02:58:54

1

Talita Santos :

131313131313131313

2026-10-26 11:48:01

0

Dhavy Soares :

olha aí pôs o bolsonaristas passando vergonha kkkk

2026-10-26 04:21:25

0

cleonice inacio cordeiro :

amo meu velhinho

2026-10-26 03:23:16

0

A flamenguista :

2026-10-26 02:44:38

0

Mariar Silva :

boa

2026-10-26 02:48:44

0

Vanessa Medeiros :

2026-10-26 02:59:20

0

Maria Ferreira 121352 :

Deus e maravilhoso sempre meu Lulinha e presidente mas quarto ano ❤️❤️❤️🙏

2026-10-26 12:53:13

0

@narcimentojessica, seguem lá :

Eu já sabia , não era Flávio que iria tirar ele, teria que ser o foda pra tirar da presidência 1que pena que é a última

2026-10-26 03:06:36

0

curiossodemais :

😍😍😍😍🔥

2026-10-26 10:41:49

0

Joao paulo Asa quebrada :

😇😇

2026-10-26 12:23:09

0

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best wish for me 🧸🤎

best wish for me 🧸🤎

Potato Pide Ingredients My measuring cup is 200 ml. I used a double batch of this recipe 🙌🏻; if you have a large family, you should double the measurements too 🧑🏻‍🍳👩🏻‍🍳 My measuring cup is 200 ml. For the dough: 250 g flour (2 cups) 100 ml warm milk (a little over half a cup) 1 egg 8 g salt (1 dessert spoon, but not heaping full) 30 g room-temperature butter 15 g granulated sugar (1 level tablespoon) 4 g dry yeast (2 teaspoons) Filling: 2 medium-sized boiled, mashed potatoes 1 tablespoon butter (add while the potatoes are hot) Black pepper, salt, red pepper flakes Mix and mash everything together. Preparation: Place the flour in a mixing bowl and make a well in the center; add the yeast and warm milk, and let the yeast activate for about 5 minutes. Then, add the egg and salt and knead the dough. Once the dough comes together, add the butter and knead again; the dough will be soft—that is how it should be. The consistency and flavor of the dough may vary depending on the quality of the flour! (I tried this recipe at a relative's house during the holiday, and the recipe went wrong because of the flour 🥲—yes, flour really is that important 🥲). Lightly flour your work surface, gather the dough, and form it into a ball. Lightly flour it again and roll it out (not too thin), add the potato filling and about 100 g of grated kashar cheese, seal it as shown in the video, flip it over, and—lightly flouring again—use a rolling pin... ...transfer it to the baking tray, cover it, and let it rise. Once risen, brush with beaten egg, shape it, sprinkle with nigella seeds, poppy seeds, and sesame seeds, and place it in an oven preheated to 180°C. Bake until golden brown. After baking, mix 1 tablespoon of melted butter with finely chopped parsley and brush it over the bread while it's still hot. Serve with a tomato salad and tea—delicious! 😋 Enjoy! I'm off now; hope to see you again! 🙋🏻‍♀️🤗 #pide #Recipe #pastry

Potato Pide Ingredients My measuring cup is 200 ml. I used a double batch of this recipe 🙌🏻; if you have a large family, you should double the measurements too 🧑🏻‍🍳👩🏻‍🍳 My measuring cup is 200 ml. For the dough: 250 g flour (2 cups) 100 ml warm milk (a little over half a cup) 1 egg 8 g salt (1 dessert spoon, but not heaping full) 30 g room-temperature butter 15 g granulated sugar (1 level tablespoon) 4 g dry yeast (2 teaspoons) Filling: 2 medium-sized boiled, mashed potatoes 1 tablespoon butter (add while the potatoes are hot) Black pepper, salt, red pepper flakes Mix and mash everything together. Preparation: Place the flour in a mixing bowl and make a well in the center; add the yeast and warm milk, and let the yeast activate for about 5 minutes. Then, add the egg and salt and knead the dough. Once the dough comes together, add the butter and knead again; the dough will be soft—that is how it should be. The consistency and flavor of the dough may vary depending on the quality of the flour! (I tried this recipe at a relative's house during the holiday, and the recipe went wrong because of the flour 🥲—yes, flour really is that important 🥲). Lightly flour your work surface, gather the dough, and form it into a ball. Lightly flour it again and roll it out (not too thin), add the potato filling and about 100 g of grated kashar cheese, seal it as shown in the video, flip it over, and—lightly flouring again—use a rolling pin... ...transfer it to the baking tray, cover it, and let it rise. Once risen, brush with beaten egg, shape it, sprinkle with nigella seeds, poppy seeds, and sesame seeds, and place it in an oven preheated to 180°C. Bake until golden brown. After baking, mix 1 tablespoon of melted butter with finely chopped parsley and brush it over the bread while it's still hot. Serve with a tomato salad and tea—delicious! 😋 Enjoy! I'm off now; hope to see you again! 🙋🏻‍♀️🤗 #pide #Recipe #pastry

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