@kathiawari.touch: Homemade Sriracha Sauce Recipe 🌶️ | Easy Chili Garlic Hot Sauce | Kathiyawadi Touch Make delicious Homemade Sriracha Sauce with fresh red chilies, garlic, vinegar, sugar, and salt! This spicy, tangy chili garlic sauce is perfect for noodles, fried rice, burgers, sandwiches, and fried chicken. Ingredients: - Fresh long red chilies – 400g - Red bell pepper – 100g - Garlic cloves – 8 - White vinegar – ½ cup (120ml) - Sugar – ¼ cup (50g) - Salt – 1 tsp - Water – ¼ cup (60ml), as needed for blending Method: 1. Wash the fresh red chilies, remove the stems, and cut the red bell pepper. 2. Blend the chilies, bell pepper, garlic, and water into a smooth puree. 3. Transfer to a saucepan and add vinegar, sugar, and salt. 4. Simmer for 15–20 minutes, stirring occasionally, until the sauce thickens. 5. Strain through a fine sieve for a smooth texture. Cook a little longer if needed. 6. Let the sauce cool completely, then transfer it to a clean, dry bottle and refrigerate. Storage Tip: Keep refrigerated and use within one week as a cautious home-storage guideline. Always use a clean, dry spoon. This homemade recipe has not been tested for shelf stability. Enjoy this homemade spicy sauce with your favorite snacks and meals! Subscribe to Kathiyawadi Touch for more delicious homemade recipes. ❤️ #SrirachaSauce #HomemadeSauce #ChiliGarlicSauce #HotSauceRecipe #KathiyawadiTouch

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Monday 26 October 2026 01:19:11 GMT