@by_the_water: Buying a lot of blue crabs…

Colonizer :

I love how humans see ocean spiders and say “hell yeah let’s cook that shit” and then they see land spiders, and they’re like “ew gross get away”

Nate :

wtf is crab mustard

MrNubbyOne :

I’m blown away it wasn’t more expensive

bridgetroll28 :

Chesapeakes bounty has a bushel of live #1s right now for $90

Renee Warns :

Maryland girl here - Where in the world can you find a whole bushel of live crabs for $120.00? Would love to know - always looking for a spot

i am groot :

Boil is much better than steamed

Stephanie Michelle :

I would be eating all the meat I pick. Nothing to store for winter 🤪

Dominique :

Yup! & it’s cheaper!!!

jl.01234 :

Yes my chinese family always prefer fall crabs for the extra mustard!

Korryn Jones :

MUSTARRRRDDDDDD

ANDY! :

I ain't ever seen someone pick a crab like that and im a Baltimore kid.

pk :

mmmm mustard!

flk :

Hopefully you killed them humanely and didn't boil them alive 👌

chevycavalcante :

how do you store and reheat uneaten crabs?

Cameron Salinas :

Going to save y’all sometime, he’s going to say, wait until the next video to see how much all of the meet weighted

The Yeast Lords :

all I know is that's a lot of crab and a lot of trips to the bathroom, the runnnnnnns!!!

coreymaglory :

I need that

jagarettlejon :

Ian :

That looks good

Viscountessofvulgarity :

This is a total WAG, but, if you’re picking them thoroughly, even if you’re VERY quick at shucking, it’d take a minimum of about 6 hours. But, if you’re as careful as I am, despite a lifetime of shucking, it’d probably take me about 8.

TIA_NY :

2 lbs - 4 hrs.

V✨ :

DC native here…I don’t like eating crabs…not because they’re nasty, but because it’s too much work for the amount of meat🤷🏽‍♀️

SRT_Tom :

whoaaaaaa how many is in a Bushel? I want

Jason :

I absolutely love your channel but plz start boiling them.

Apple User827388 :

From where