@mubasir.khan973:

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Monday 26 October 2026 02:38:50 GMT

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Shah Sahiba :

movie name plzz

2026-10-26 16:50:24

2

𓂃♡ Ꮇɪɴ፝֟፝֟ɴɪᴇ ♡𓂃 :

2026-10-26 16:18:57

1

Shah G :

full movie name plz

2026-10-26 15:04:01

2

🔰ماںka لاڈلا🔰 :

2026-10-26 12:35:31

3

عدنان افريدي 🥹 :

2026-10-26 12:38:46

2

Khomar :

2026-10-26 13:53:16

1

Ahmad •alikhel• :

2026-10-26 13:11:33

1

🔥UtMaNzWaLL🔥311 :

2026-10-26 09:52:37

2

RIZWAN UAE 🇦🇪 :

😂

2026-10-26 15:47:32

0

Shaheen Qureshi🔥 :

2026-10-26 17:05:27

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🇵 🇪 🇸 🇭 🇴 :

2026-10-26 17:24:43

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dìll jålê khåñ 8️⃣0️⃣4️⃣ :

😂

2026-10-26 15:55:12

1

kپاکستان A :

2026-10-26 17:31:10

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💖Ashley💖 :

2026-10-26 15:01:13

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sb 804 hilal :

😂😂😂

2026-10-26 16:47:43

1

Shakir Khan :

🥰🥰🥰

2026-10-26 16:47:59

1

꧁•⊹٭🇸🇦TOP..PTI🇸🇦.٭⊹•꧂ :

😁😁😁

2026-10-26 16:39:13

1

حکمت عمری :

😁😁😁

2026-10-26 16:36:26

1

Talha Khan :

[Heartwarming][Heartwarming][Heartwarming]

2026-10-26 15:26:51

1

🔥🖤_113_SARKAR_🖤🔥 :

[Tears of joy][Tears of joy][Tears of joy]

2026-10-26 16:14:43

1

janiiii :

😂😂😂

2026-10-26 17:39:23

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Aimal Khan :

😁😁😁

2026-10-26 17:40:29

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𝐏𝐔𝐒𝐇𝐏𝐀•🚬🔥 :

😂😂😂

2026-10-26 17:32:30

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jaffer Lund :

🥰🥰🥰

2026-10-26 17:37:45

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NASEER KHAN 313 :

🌹🌹🌹

2026-10-26 05:23:23

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skateboarding?

سوننەت #kurdistan #اللهم_صلي_على_نبينا_محمد #دۆبلاژی_کوردی

سوننەت #kurdistan #اللهم_صلي_على_نبينا_محمد #دۆبلاژی_کوردی

Meals for Weight-loss: Mexican Chicken Corn Salad Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout

Meals for Weight-loss: Mexican Chicken Corn Salad Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout

Always taking new clients! Always willing to collab! Just hit message me instagram pinned to my profile! #fyp #nebraska #tattoo #trending #tattoos

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