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@ngochoang7683: #ĐỒNG HỒ LẮC TAY CAO CẤP,KHÔNG PHAI MÀU VÀ CHỐNG THẤM NƯỚC#dongho #tiepthilienkettikokshop #xuhuong

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Monday 26 October 2026 04:11:26 GMT
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These almost melt in your mouth 🍎🍩 Soft, warm, packed with apple cider flavor, coated in cinnamon sugar, and fried the old-fashioned orchard way. A year ago, I had the audacity to ask an former orchard owner for his apple cider donut recipe…and Allen actually gave it to me 😂 so this how to make Orchard-Style Apple Cider Donut…And they might ruin all donuts for you! 🍎 Ingredients • 2½ cups fresh apple cider, reduced to ¾ cup • 4 cups (510 g) all-purpose flour, plus more as needed • 2 tsp baking powder • ½ tsp baking soda • 1 tsp fine salt • 1½ tsp ground cinnamon • ¼ tsp nutmeg • ¼ tsp allspice • 7 Tbsp (98 g) unsalted butter, melted • ½ cup (110 g) packed light brown sugar • ¼ cup (50 g) granulated sugar • 2 large eggs, room temperature • ½ cup buttermilk, room temperature • 1 tsp vanilla extract • Oil, for frying Cinnamon Sugar • 2 cups granulated sugar • 5 tsp cinnamon Instructions 1. Simmer the apple cider over medium heat until reduced from 2½ cups to ¾ cup, about 20–25 minutes. Cool completely. 2. Whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. 3. In another bowl, whisk the melted butter, sugars, eggs, buttermilk, vanilla, and cooled cider reduction. 4. Add the dry ingredients to the wet in two additions and gently mix until a soft, sticky dough forms. Cover and refrigerate for 12 hours. 5. On a well-floured surface, pat the dough to about ½-inch thick and cut into donuts. 6. Heat oil to 350°F and fry 2–3 donuts at a time for 1–2 minutes per side, until deep golden brown. 7. Toss in cinnamon sugar while still warm. #Appleciderdonuts #orchardappleciderdonuts #donuts #howtomakeappleciderdonuts
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