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Monday 26 October 2026 04:14:02 GMT
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🌮✨ Garlic Shrimp Tacos 🦐🌶️🧀🥑 Ingredients: 🌮 8 chickpea tortillas 🥩 450 g garlic-marinated grilled shrimp 🧄 3 garlic cloves, minced 🧅 Half an onion, diced 🌶️ 1 small chili pepper, chopped (optional) 🍅 2 tomatoes, diced 🍋 Juice of 1 lime 🌿 lemon + cumin + paprika (taco seasoning) 🧀 feta cheese crumbles 🥑 1 avocado (sliced or made into guacamole) 🥬 pickled red onions + radish + fresh cilantro 🌿 Fresh cilantro 🍅 raspberry chipotle salsa (topping sauces of your choice) 🧂 Salt & black pepper to taste 🫒 2 tbsp olive oil 👨‍🍳 Instructions: Heat olive oil in a pan, then sauté the garlic, onion, and chili until fragrant. Marinate shrimp with minced garlic, lime juice, cilantro, olive oil and chili flakes, then sear quickly in a hot pan until pink and curled. Stir in the diced tomatoes and a squeeze of lime juice, then simmer for 5 minutes so it soaks up all that saucy, aromatic goodness. Warm the chickpea tortillas in a dry skillet on both sides until warm and pliable. Now the fun part — assemble your taco: lay down a warm tortilla, pile on the spiced, sizzling filling, sprinkle with feta so it melts from the heat, then top with pickled red onions + radish + fresh cilantro. Finish with another squeeze of lime and a dollop of raspberry chipotle salsa if you like. Fold it up or roll it and take a big bite — tangy, spicy, fresh, and packed with layers of flavor. The earthy chickpea tortillas and all those vibrant fillings burst in your mouth, and you'll be reaching for the next one before you know it. 😋🌮✨
🌮✨ Garlic Shrimp Tacos 🦐🌶️🧀🥑 Ingredients: 🌮 8 chickpea tortillas 🥩 450 g garlic-marinated grilled shrimp 🧄 3 garlic cloves, minced 🧅 Half an onion, diced 🌶️ 1 small chili pepper, chopped (optional) 🍅 2 tomatoes, diced 🍋 Juice of 1 lime 🌿 lemon + cumin + paprika (taco seasoning) 🧀 feta cheese crumbles 🥑 1 avocado (sliced or made into guacamole) 🥬 pickled red onions + radish + fresh cilantro 🌿 Fresh cilantro 🍅 raspberry chipotle salsa (topping sauces of your choice) 🧂 Salt & black pepper to taste 🫒 2 tbsp olive oil 👨‍🍳 Instructions: Heat olive oil in a pan, then sauté the garlic, onion, and chili until fragrant. Marinate shrimp with minced garlic, lime juice, cilantro, olive oil and chili flakes, then sear quickly in a hot pan until pink and curled. Stir in the diced tomatoes and a squeeze of lime juice, then simmer for 5 minutes so it soaks up all that saucy, aromatic goodness. Warm the chickpea tortillas in a dry skillet on both sides until warm and pliable. Now the fun part — assemble your taco: lay down a warm tortilla, pile on the spiced, sizzling filling, sprinkle with feta so it melts from the heat, then top with pickled red onions + radish + fresh cilantro. Finish with another squeeze of lime and a dollop of raspberry chipotle salsa if you like. Fold it up or roll it and take a big bite — tangy, spicy, fresh, and packed with layers of flavor. The earthy chickpea tortillas and all those vibrant fillings burst in your mouth, and you'll be reaching for the next one before you know it. 😋🌮✨

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