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Nenz4K

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Monday 26 October 2026 04:41:44 GMT

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𝐘𝖆𝖓𝖓 :

infokan preset

2026-10-26 10:46:48

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muhammad aldiyan :

2026-11-01 09:49:08

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DITZZZ⚡ :

first

2026-10-26 07:17:34

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Rifki :

Na?

2026-10-31 12:16:58

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you know it’s a big deal when you take a break from pink text #electionday #govote #vote

you know it’s a big deal when you take a break from pink text #electionday #govote #vote

Maharashtrian Style Palak Bhaaji 🌿 Simple, homely and full of flavour! This Maharashtrian-style palak bhaaji pairs perfectly with roti or a comforting plate of dal-chawal. Ingredients * 2 large bunches spinach (palak), finely chopped * 2 tbsp oil * 1 tsp cumin seeds * 2–3 green chillies, chopped * 2 whole dried red chillies * 6–8 garlic cloves, finely chopped * ¼ tsp turmeric powder * Salt to taste Method 1. Wash the spinach thoroughly and drain all the water. I used a salad spinner to remove excess moisture before chopping. 2. Heat oil in a kadhai. Add cumin seeds and let them sizzle. 3. Add green chillies, dried red chillies and garlic. Sauté for about a minute. 4. Add turmeric powder and salt, then mix well. 5. Add the finely chopped spinach and cook uncovered, stirring occasionally, until the spinach wilts and all the excess moisture evaporates. 6. Serve hot with roti or enjoy it with dal-chawal for a simple, comforting Maharashtrian meal! #FoodTok #maharashtra #spinach #viral #trending

Maharashtrian Style Palak Bhaaji 🌿 Simple, homely and full of flavour! This Maharashtrian-style palak bhaaji pairs perfectly with roti or a comforting plate of dal-chawal. Ingredients * 2 large bunches spinach (palak), finely chopped * 2 tbsp oil * 1 tsp cumin seeds * 2–3 green chillies, chopped * 2 whole dried red chillies * 6–8 garlic cloves, finely chopped * ¼ tsp turmeric powder * Salt to taste Method 1. Wash the spinach thoroughly and drain all the water. I used a salad spinner to remove excess moisture before chopping. 2. Heat oil in a kadhai. Add cumin seeds and let them sizzle. 3. Add green chillies, dried red chillies and garlic. Sauté for about a minute. 4. Add turmeric powder and salt, then mix well. 5. Add the finely chopped spinach and cook uncovered, stirring occasionally, until the spinach wilts and all the excess moisture evaporates. 6. Serve hot with roti or enjoy it with dal-chawal for a simple, comforting Maharashtrian meal! #FoodTok #maharashtra #spinach #viral #trending

#يا سيدي سمعن وطاعه#اكسبلور

#يا سيدي سمعن وطاعه#اكسبلور

Cùng tôi học thôi nào các bạn ơi. Cảm ơn các bạn #hashtags

Cùng tôi học thôi nào các bạn ơi. Cảm ơn các bạn #hashtags

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