@mynguyn0: Gói có 15ngàn mà nấu ra quá chừng nhiều lun ăn thanh mát giải nhiệt 😋 #botraucaurongsunbien #raucaudeo #raucaugion

Nguyen my 94
Nguyen my 94
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Monday 26 October 2026 05:18:42 GMT
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dycubnguyenvy
Vy Nguyễn :
Bột sài dễ ngon lắm
2026-10-26 22:29:11
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user4835467536053
Tuyết Hồng :
An mem xeo kongon
2026-10-26 18:57:41
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naoommoidoiten2
nào ốm mới đổi tên 🫰🫰 :
rau câu có vị mặn
2026-10-27 03:22:02
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h.mai63
Hồng Mai :
Da đặt
2026-10-26 16:34:26
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mai.nguyn4705
Mai Nguyễn 🌸🍀🍀 :
ngon qua tim follow lại nha
2026-10-26 15:34:57
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Cranberry Pecan Stuffed Brie with Puff Pastry RECIPE-COOKING WITH BRIGHT EYES  This delightful appetizer features creamy Brie cheese stuffed with a sweet and savory cranberry-pecan mixture, all wrapped in buttery puff pastry. Perfect for holiday gatherings or special occasions!  Ingredients: 1 wheel of Brie cheese (8 oz)  ½ cup fresh cranberries  ¼ cup pecans, chopped  2 tbsp brown sugar  1 tbsp honey  1 tsp fresh rosemary, finely chopped  1 sheet of puff pastry (store-bought)  1 egg (for egg wash)  Salt and pepper, to taste  Instructions: Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper. Prepare the Cranberry-Pecan Mixture: In a small saucepan, combine cranberries, chopped pecans, brown sugar, honey, and rosemary  Cook over medium heat for 5-7 minutes, stirring occasionally, until the cranberries start to burst and the mixture thickens  Season with a pinch of salt and pepper to taste. Set aside to cool. Prepare the Brie: Unwrap the Brie cheese and place it on a sheet of puff pastry  Use a sharp knife to score the top of the Brie (this will help the cheese melt evenly during baking). Stuff the Brie: Spoon the cranberry-pecan mixture generously on top of the Brie. Be sure to cover the top completely  Wrap with Puff Pastry: Fold the edges of the puff pastry over the Brie, sealing it tightly around the cheese. Trim any excess pastry and fold the edges neatly. Brush the top with a beaten egg for a golden, shiny finish  Bake: Place the wrapped Brie onto the prepared baking sheet and bake for 20-25 minutes, or until the puff pastry is golden brown and crisp . Serve: Let the baked Brie cool for 5-10 minutes before serving. Serve with crackers, sliced baguette, or fresh fruit for dipping
Cranberry Pecan Stuffed Brie with Puff Pastry RECIPE-COOKING WITH BRIGHT EYES This delightful appetizer features creamy Brie cheese stuffed with a sweet and savory cranberry-pecan mixture, all wrapped in buttery puff pastry. Perfect for holiday gatherings or special occasions! Ingredients: 1 wheel of Brie cheese (8 oz) ½ cup fresh cranberries ¼ cup pecans, chopped 2 tbsp brown sugar 1 tbsp honey 1 tsp fresh rosemary, finely chopped 1 sheet of puff pastry (store-bought) 1 egg (for egg wash) Salt and pepper, to taste Instructions: Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper. Prepare the Cranberry-Pecan Mixture: In a small saucepan, combine cranberries, chopped pecans, brown sugar, honey, and rosemary Cook over medium heat for 5-7 minutes, stirring occasionally, until the cranberries start to burst and the mixture thickens Season with a pinch of salt and pepper to taste. Set aside to cool. Prepare the Brie: Unwrap the Brie cheese and place it on a sheet of puff pastry Use a sharp knife to score the top of the Brie (this will help the cheese melt evenly during baking). Stuff the Brie: Spoon the cranberry-pecan mixture generously on top of the Brie. Be sure to cover the top completely Wrap with Puff Pastry: Fold the edges of the puff pastry over the Brie, sealing it tightly around the cheese. Trim any excess pastry and fold the edges neatly. Brush the top with a beaten egg for a golden, shiny finish Bake: Place the wrapped Brie onto the prepared baking sheet and bake for 20-25 minutes, or until the puff pastry is golden brown and crisp . Serve: Let the baked Brie cool for 5-10 minutes before serving. Serve with crackers, sliced baguette, or fresh fruit for dipping

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