@giadungchinhhang02: Nồi Cơm Điện Nắp Gài COMET CM8016 1.8L – Lòng Nồi Chống Dính, Nồi Cơm Điện Gia Đình, Dễ Vệ Sinh, Tiện Lợi Cho Gia Đình 4 Đến 6 Người #giadungtienich #comet #giadung

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Monday 26 October 2026 04:52:46 GMT
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A hearty pot of lentil soup 🤎 Ingredients: 1lb Lentils, soaked and rinsed  Smoked turkey sausage, sliced Smoked turkey neck, cooked 1 cup reserved smoked turkey broth 6 cups low sodium chicken broth Potato, diced Carrot, chopped Fresh corn on the cob, cut into pieces Fresh spinach  Fresh lemon juice 1 can fire-roasted diced tomatoes  1 can coconut milk Better Than Bouillon vegetable base Salt and pepper to taste Oil/butter  Fresh aromatics: Onion, Bell pepper, Celery, Garlic, Scallion, Basil, Thyme, Rosemary, Parsley, Bay leaves. Seasonings: Kinder's Buttery Garlic & Herb, Chicken bouillon, Onion powder, Roasted garlic powder, Black pepper, Paprika, Cumin, Italian seasoning. Before you begin: • Soak lentils for approximately 1 hour, then drain and rinse. • Separately cook the smoked turkey neck until tender. Reserve the cooking broth, pull apart the turkey neck and set aside. Instructions: 1. Sear sliced turkey sausage in a large pot until browned. Remove and set aside. 2. In the same pot, sauté fresh aromatics and seasonings until fragrant. 3. Add potatoes, cover, and cook for a few minutes. 4. Stir in carrots, soaked lentils, and fire-roasted tomatoes. 5. Add chicken broth, reserved turkey broth, vegetable base, thyme, and bay leaves. Stir, cover, and simmer. 6. Once lentils are about ¾ cooked (approx. 30-40 mins), add corn, smoked turkey neck, and sausage. Cover and continue cooking until tender. 7. Stir in coconut milk, additional fresh aromatics, spinach and a squeeze of fresh lemon juice.  8.  Adjust salt and pepper to taste and simmer until the soup reaches your desired thickness #lentilsoup #homemadesoup #homecooking #comfortfood #FoodTok
A hearty pot of lentil soup 🤎 Ingredients: 1lb Lentils, soaked and rinsed Smoked turkey sausage, sliced Smoked turkey neck, cooked 1 cup reserved smoked turkey broth 6 cups low sodium chicken broth Potato, diced Carrot, chopped Fresh corn on the cob, cut into pieces Fresh spinach Fresh lemon juice 1 can fire-roasted diced tomatoes 1 can coconut milk Better Than Bouillon vegetable base Salt and pepper to taste Oil/butter Fresh aromatics: Onion, Bell pepper, Celery, Garlic, Scallion, Basil, Thyme, Rosemary, Parsley, Bay leaves. Seasonings: Kinder's Buttery Garlic & Herb, Chicken bouillon, Onion powder, Roasted garlic powder, Black pepper, Paprika, Cumin, Italian seasoning. Before you begin: • Soak lentils for approximately 1 hour, then drain and rinse. • Separately cook the smoked turkey neck until tender. Reserve the cooking broth, pull apart the turkey neck and set aside. Instructions: 1. Sear sliced turkey sausage in a large pot until browned. Remove and set aside. 2. In the same pot, sauté fresh aromatics and seasonings until fragrant. 3. Add potatoes, cover, and cook for a few minutes. 4. Stir in carrots, soaked lentils, and fire-roasted tomatoes. 5. Add chicken broth, reserved turkey broth, vegetable base, thyme, and bay leaves. Stir, cover, and simmer. 6. Once lentils are about ¾ cooked (approx. 30-40 mins), add corn, smoked turkey neck, and sausage. Cover and continue cooking until tender. 7. Stir in coconut milk, additional fresh aromatics, spinach and a squeeze of fresh lemon juice. 8. Adjust salt and pepper to taste and simmer until the soup reaches your desired thickness #lentilsoup #homemadesoup #homecooking #comfortfood #FoodTok

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