@lerspichuee: #flypシ #xyzbca

𝓢𝓽𝓲𝓵𝓵 𝓜𝓲𝓼𝓼

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Monday 26 October 2026 04:53:11 GMT

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RyyTaa-រីតា :

Good luck

2026-10-26 06:07:30

0

Muynimm>< :

Fri in class

2026-10-26 05:52:13

0

IlysmEing😼 :

Awwwww

2026-10-26 05:31:05

0

Chan-រះ :

spp nh nuy

2026-10-26 06:49:07

0

Y :

Spp Nh muy mk hey 🥺

2026-10-26 06:49:36

0

ខូចចិត្ដ❤️‍🩹 :

spp nh muy mk

2026-10-26 08:16:59

0

Lyy👅 :

Spp Nh phg

2026-10-26 07:03:22

0

Z.P :

Spp muy

2026-10-26 07:12:19

0

Ppuk lob Tmk🫨🫨 :

Nh ti 10 dea

2026-10-26 05:52:18

0

girl introvert :

Much

2026-10-26 04:55:57

0

Hasha>_< :

Good luck 😭

2026-10-26 06:08:16

0

H. :

Awwww

2026-10-26 06:14:05

0

T!N :

2026-10-26 07:39:40

0

.elris :

2026-10-26 07:57:10

0

Albert :

loy bat

2026-10-26 08:12:57

0

joljitbekbek :

Huhh

2026-10-26 05:59:16

0

Neath AJL. :

2026-10-26 07:03:28

0

Ahh xing :

2026-10-26 06:01:48

0

03 April 🐍 :

Aww

2026-10-26 05:44:17

0

taeyang673 :

Ort jes English

2026-10-26 05:37:09

0

hongg906 :

Spp pg😭💕

2026-10-26 10:40:40

0

R :

2026-10-26 05:47:15

0

anheditterskduymiinah :

2026-10-26 05:40:37

0

ស្រីនីតមិនចេះខូចចិត្តនិងស្នេហា :

Jub2

2026-10-26 05:49:06

0

Sl mnus lork :

2026-10-26 05:58:45

0

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1 david is good but 2 is even better🤭 #nativity2 #лучшеерождество2 #donaldpeterson #davidtennant #davidjohntennant #roderickpeterson #doctorwho #дэвидтеннант #майклшин #michaelsheen #патерсон #родерикпатерсон #дональдпатерсон #божественноерождение2 #божественноерождение #благиезнамения #goodomens #докторкто #теннант

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💔🎧 -SoundReach.me |

💔🎧 -SoundReach.me | "...since ive been walking solo. dreaming you were back home... a little bit lost without you, and I'm digging down holes without you" 🎼 @ohwondermusic #bfdyz #kaywat #thismindset #feelsomething

🥞 Thin Pancakes recipe Ingredients * 2 large eggs * 1½ cups (360 ml) milk * 1 cup (125 g) all-purpose flour * 1 tablespoon sugar * 1 teaspoon vanilla extract * ¼ teaspoon salt * 2 tablespoons melted butter * ½ cup (120 ml) water * Extra butter or neutral oil for cooking Instructions 1. Prepare the batter: Crack the eggs into a large mixing bowl and whisk them until the yolks and whites are fully combined. 2. Add the liquid: Pour in the milk and water, then add the sugar, vanilla extract, and salt. Whisk everything together. 3. Add the flour: Slowly add the flour while continuously whisking. Adding it gradually helps prevent lumps from forming. 4. Add the butter: Pour in the melted butter and whisk until the batter is smooth. 5. Check the consistency: The batter should be thin and fairly runny, much thinner than regular pancake batter. If it looks too thick, add another splash of milk or water. 6. Rest the batter: Let the batter sit for about 10–15 minutes. This allows the flour to hydrate and makes the pancakes easier to cook without tearing. 7. Heat the pan: Place a non-stick frying pan over medium heat. Lightly grease it with a small amount of butter or oil. 8. Pour the batter: Once the pan is hot, pour in a small ladleful of batter. Immediately tilt and rotate the pan so the batter spreads into a very thin, even layer. 9. Cook the first side: Let it cook for around 30–60 seconds. The edges should begin to look dry and slightly golden, while the top should no longer look completely wet. 10. Flip: Carefully loosen the edges with a spatula, then flip the pancake. Cook the second side for approximately 15–30 seconds. 11. Remove and repeat: Transfer the pancake to a plate and continue cooking until all the batter is used. Lightly grease the pan again whenever necessary. 12. Keep them soft: Stack the finished pancakes on top of each other and cover them with a clean plate or kitchen towel. The trapped steam will help keep them soft and flexible. 🍫 Filling ideas * Nutella or chocolate spread * Strawberry or raspberry jam * Banana + chocolate * Peanut butter + honey * Cinnamon + sugar * Fresh berries + whipped cream * Caramel + sliced bananas * Powdered sugar + fruit 🔥 Tips for REALLY thin pancakes * Use less batter: A smaller amount spreads much more easily. * Swirl immediately: Don’t wait for the batter to start cooking before spreading it. * Keep the pan hot: If the pan is too cool, the batter won’t spread properly and the pancake can become gummy. * Don’t over-grease the pan: Too much butter/oil can make the batter slide around instead of forming an even layer. * Adjust the batter: If your pancakes keep coming out thick, add a little more milk or water until the batter flows easily from the ladle. This should give you thin, soft, flexible pancakes with lightly golden edges. 🥞🔥

🥞 Thin Pancakes recipe Ingredients * 2 large eggs * 1½ cups (360 ml) milk * 1 cup (125 g) all-purpose flour * 1 tablespoon sugar * 1 teaspoon vanilla extract * ¼ teaspoon salt * 2 tablespoons melted butter * ½ cup (120 ml) water * Extra butter or neutral oil for cooking Instructions 1. Prepare the batter: Crack the eggs into a large mixing bowl and whisk them until the yolks and whites are fully combined. 2. Add the liquid: Pour in the milk and water, then add the sugar, vanilla extract, and salt. Whisk everything together. 3. Add the flour: Slowly add the flour while continuously whisking. Adding it gradually helps prevent lumps from forming. 4. Add the butter: Pour in the melted butter and whisk until the batter is smooth. 5. Check the consistency: The batter should be thin and fairly runny, much thinner than regular pancake batter. If it looks too thick, add another splash of milk or water. 6. Rest the batter: Let the batter sit for about 10–15 minutes. This allows the flour to hydrate and makes the pancakes easier to cook without tearing. 7. Heat the pan: Place a non-stick frying pan over medium heat. Lightly grease it with a small amount of butter or oil. 8. Pour the batter: Once the pan is hot, pour in a small ladleful of batter. Immediately tilt and rotate the pan so the batter spreads into a very thin, even layer. 9. Cook the first side: Let it cook for around 30–60 seconds. The edges should begin to look dry and slightly golden, while the top should no longer look completely wet. 10. Flip: Carefully loosen the edges with a spatula, then flip the pancake. Cook the second side for approximately 15–30 seconds. 11. Remove and repeat: Transfer the pancake to a plate and continue cooking until all the batter is used. Lightly grease the pan again whenever necessary. 12. Keep them soft: Stack the finished pancakes on top of each other and cover them with a clean plate or kitchen towel. The trapped steam will help keep them soft and flexible. 🍫 Filling ideas * Nutella or chocolate spread * Strawberry or raspberry jam * Banana + chocolate * Peanut butter + honey * Cinnamon + sugar * Fresh berries + whipped cream * Caramel + sliced bananas * Powdered sugar + fruit 🔥 Tips for REALLY thin pancakes * Use less batter: A smaller amount spreads much more easily. * Swirl immediately: Don’t wait for the batter to start cooking before spreading it. * Keep the pan hot: If the pan is too cool, the batter won’t spread properly and the pancake can become gummy. * Don’t over-grease the pan: Too much butter/oil can make the batter slide around instead of forming an even layer. * Adjust the batter: If your pancakes keep coming out thick, add a little more milk or water until the batter flows easily from the ladle. This should give you thin, soft, flexible pancakes with lightly golden edges. 🥞🔥

Allah pak Murtaza bhi ko jannat naseeb farma😭 Ameen 🤲🏼😭💔😭

Allah pak Murtaza bhi ko jannat naseeb farma😭 Ameen 🤲🏼😭💔😭

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