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@bosser368: #RoVเป็นเกมตลก #RoV #RoVThailand #ไฟในดวงตายังไม่มอดดับ

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Region: TH
Monday 26 October 2026 05:08:14 GMT
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No-Knead Homemade Bread Recipe (Simple Kitchen Setting) Ingredients 500 g all-purpose flour, about 3 1/2 cups 10 g dry yeast, 1 packet 1 tablespoon sugar 1 level teaspoon salt 350 ml warm water 2 tablespoons olive oil or regular oil Instructions In a large bowl, add the warm water, sugar, and yeast. Mix lightly and let it rest for 5 to 10 minutes, until it becomes foamy. Add the olive oil and salt. Mix. Add all the flour and mix with a spoon until it forms a moist, sticky dough. No kneading is needed. Cover the bowl with a cloth or plastic wrap and let it rest for 1 hour, or until it doubles in size. After the dough has risen, stir it gently just to remove the excess air. Place the dough into a greased baking pan or a pan lined with parchment paper. Cover it and let it rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes, or until the bread turns golden brown. Let it cool slightly before slicing.
No-Knead Homemade Bread Recipe (Simple Kitchen Setting) Ingredients 500 g all-purpose flour, about 3 1/2 cups 10 g dry yeast, 1 packet 1 tablespoon sugar 1 level teaspoon salt 350 ml warm water 2 tablespoons olive oil or regular oil Instructions In a large bowl, add the warm water, sugar, and yeast. Mix lightly and let it rest for 5 to 10 minutes, until it becomes foamy. Add the olive oil and salt. Mix. Add all the flour and mix with a spoon until it forms a moist, sticky dough. No kneading is needed. Cover the bowl with a cloth or plastic wrap and let it rest for 1 hour, or until it doubles in size. After the dough has risen, stir it gently just to remove the excess air. Place the dough into a greased baking pan or a pan lined with parchment paper. Cover it and let it rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes, or until the bread turns golden brown. Let it cool slightly before slicing.
Simple basket recipe with bread, dates, olives, and lentil paste  Ingredients 4 flattened loaves or rustic pieces of bread 1 cup of dates 1/2 cup of green and black olives 1 cup of cooked lentils 1 tablespoon of olive oil 1 teaspoon of lemon juice 1 pinch of salt 1 pinch of cumin, optional Fresh herbs for garnish  Method Cook the lentils in water until tender. Drain well and place in a bowl. Mash the lentils with the olive oil, lemon juice, salt, and cumin. Mix until you get a rustic paste. Quickly warm the bread in a frying pan or at a low oven temperature. Place the bread in a simple basket. Arrange the dates beside it. Add the olives to a small bowl or directly into the basket. Put the lentil paste into a small clay or ceramic pot. Finish with fresh herbs. Serve as a humble, shareable, and comforting meal.
Simple basket recipe with bread, dates, olives, and lentil paste  Ingredients 4 flattened loaves or rustic pieces of bread 1 cup of dates 1/2 cup of green and black olives 1 cup of cooked lentils 1 tablespoon of olive oil 1 teaspoon of lemon juice 1 pinch of salt 1 pinch of cumin, optional Fresh herbs for garnish  Method Cook the lentils in water until tender. Drain well and place in a bowl. Mash the lentils with the olive oil, lemon juice, salt, and cumin. Mix until you get a rustic paste. Quickly warm the bread in a frying pan or at a low oven temperature. Place the bread in a simple basket. Arrange the dates beside it. Add the olives to a small bowl or directly into the basket. Put the lentil paste into a small clay or ceramic pot. Finish with fresh herbs. Serve as a humble, shareable, and comforting meal.

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